Global Organic Foods & Beverages Market Analysis by Products, Geography, Regulations, Pricing Trends, & Forecasts (2010 – 2015)
The report “Organic Foods” analyzes the global organic foods and beverages market as per various categories such as foods, beverages, and supplements. This is further segmented on the basis of individual category products including fresh produce, dairy products, frozen and processed foods, meat and poultry. In organic beverages section, products are discussed as non dairy beverages, coffee and tea, wine and beer. The organic foods segment accounts for the highest share (approximately 86%) of the overall organic food and beverages market. Europe is the largest consumer of organic food, beverages, and supplements, while Asia and ROW are expected to have the highest growth rates of 20.6% and 16.2% respectively due to high domestic production, increasing per capita income, and regulatory reform initiatives in China, India, Singapore, Australia, and Latin American countries such as Brazil and Argentina. Increasing organic farming in the world, implementation of government regulations with increasing organic foods supply in conventional food stores are driving market. Development of private labels and increasing interest of large retailers such as Wal-Mart, Tesco and Safeway to sell organic products are playing important roles as well. The organic food and beverages market is also expected to benefit from subsidies, financial aids, and R&D programs conducted by different government and non-government organizations.
Demand for organic food and beverages is growing rapidly; especially in the developed economies such as North America and Europe. In 2008, the market for global organic food and beverages crossed $51 billion and is expected to have a CAGR of 12.8% from 2010 to 2015; reaching $104.5 billion by 2015. There are various driving factors for the growth of global organic food and beverages market such as increasing health concerns among people, awareness about the harmful effects of pesticide residues in food and its impact on health, rising food scarcity, government support through various subsidies, and increasing trend of standardization for organic foods. At present, North America and Europe are the largest markets for organic food and beverages. By 2015, it is expected that Asia-Pacific and Latin America region would witness a significant growth in the organic food and beverages market due to increasing consumer awareness, rise in organic food and beverages products varieties such as dairy products, meat products, fruits & vegetables, and health drinks to choose from. Increasing consumer needs towards organic food and beverages products are also helping the market players to position themselves in the global organic food and beverages market by launching a variety of innovative products. Regulatory authorities in different countries are taking initiatives towards setting standards and regulations for the promotion of safe and healthy organic foods and beverages.
MnM helped a top European consumer goods company to identify a revenue growth opportunity of USD 1 billion (over five years) by increasing its market penetration in Europe for the organic food ingredients market
Client’s Problem Statement
Our client, a top European consumer goods company, was keen to increase its penetration in the European organic food products market. The client was looking to expand its presence in the organic food products market, and the management needed to take some crucial decisions—which organic ingredients to focus on, which countries in Europe to prioritize for each ingredient, who were the top suppliers of material in raw or processed form, and what were the current and emerging trends of organic ingredients. 
MnM Approach
MnM segregated the project into two phases.
• For the first phase, MnM assisted the client with a comprehensive list of organic food ingredients based on their potential for usage in prepared food categories for North America and Europe. The organic food ingredients were evaluated on parameters such as supplier presence, production scenario, trade scenario, and competitors’ end products.
• The second phase, ‘Supplier Analysis of Organic Food Ingredients in Europe,’ was conducted subsequently.
Revenue Impact (RI)
Our findings helped the client to shortlist ten organic food ingredients with the highest potential, which further helped it to penetrate a USD 40 billion market with a projected revenue of USD 1 billion in five years. The client was able to establish and grow its organic food product business in Europe.
Markets covered
This research report categorizes the global organic food and beverages market on the basis of types and geographies; forecasting revenues, and trends of the market are analyzed for each of the following submarkets:
On the basis of types:
- Organic foods
- Organic beverages
- Organic supplements
On the basis of geography:
- North America (U.S., Canada, and Mexico)
- Europe (Germany, U.K., France, Switzerland, Italy, Austria, and Rest of Europe)
- Asia (China, Japan, India, South Korea, Singapore, Malaysia, Thailand, and Rest of Asia)
- Rest of the World (ROW)
Global Organic Foods & Beverages Market (2010 – 2015)
The report segments the global organic food and beverages market on the basis of different geographies and types of organic products; i.e. food, beverages, and supplements. The global organic food and beverages market is driven by many key factors such as increasing consumers’ awareness towards benefits of organic food increased organic farming across the globe, and implementation of government regulations. Demand for organic food and beverages is rising in the conventional food supply stores due to the development of private labels and increasing interest of large retailers such as Wal-Mart, Tesco and Safeway to sell organic products. The organic food and beverages market is also expected to benefit from subsidies, financial aids, and R&D programs conducted by different government and non-government organizations such as FiBL (Research institute of organic agriculture) (Switzerland), APEDA (Agricultural and Processed Food Products Export Development Authority) (India), and USDA (United States Department of Agriculture) (U.S.) to support conventional farmers to switch to organic farming.
ORGANIC BEVERAGES MARKET SHARE, BY PRODUCTS, 2009
Source: MarketsandMarkets
The basic challenges faced by the global organic food and beverages market are in the form of high conversion cost from conventional farming to organic farming, supply shortage of organic food and beverages in major European and North American markets, non-uniform organic regulations across the globe, and high prices of organic food products. Consumers are switching to organic products as a difficult proposition as organic food is more expensive than the non-organic food. Moreover, organic seeds are usually priced higher than conventional ones.
Organic food dominates the global organic food and beverages market by 84%; thanks to large variety of products such as fruits and vegetables, cereals, dairy products, and processed foods. However, organic supplement category is expected to show greater growth of 22.3% from 2010 to 2015.
Asia, Latin America, and Australia that are the major producers of organic foods and beverages are the most affected by higher organic prices. This is the result of availability of cheap conventional and organic (uncertified) substitutes in the local markets. Such trends in the market are affecting large retail players such as Kraft Foods, Wal-Mart, and Dean Foods that are still in the process of expansion in different parts of the world to enhance their organic portfolio at competitive prices. These are facing stiff competition in different regional markets due to direct comparison between their high priced branded organic foods and low priced private labels organic products.
However, these challenges are not going to impact market growth in the long run, owing to increasing support of the government towards organic agriculture and improvement in the supply chain of organic food and beverages.
TABLE OF CONTENTS
1 INTRODUCTION
1.1 KEY TAKE AWAYS
1.2 REPORT DESCRIPTION
1.3 STAKEHOLDERS
1.4 RESEARCH METHODOLOGY
2 EXECUTIVE SUMMARY
3 MARKET OVERVIEW
3.1 KEY FINDINGS
3.2 INTRODUCTION
3.2.1 GLOBAL FOOD AND BEVERAGES RETAIL SALES
3.3 CONVENTIONAL VS. ORGANIC FOODS COMPARISON STUDIES
3.4 MARKET DRIVERS
3.4.1 INCREASING AWARENESS AMONG CONSUMERS
3.4.2 AVAILABILITY OF ORGANIC FOOD THROUGH MAINSTREAM CHANNELS
3.4.3 ADOPTION OF NEW ORGANIC STANDARDS AND REGULATIONS
3.4.4 GLOBALLY INCREASING ORGANIC FARMLAND
3.4.5 PER CAPITA RISING INCOME IN DEVELOPING PARTS OF THE WORLD
3.5 MARKET RESTRAINTS
3.5.1 HIGH CONVERSION COST TO ORGANIC AGRICULTURE
3.5.2 UNMET DEMAND
3.5.3 HIGH PRICES OF ORGANIC FOODS
3.5.4 OPPORTUNITIES IN ORGANIC FOOD AND BEVERAGES MARKET
3.5.4.1 Co operatives or enterprise development
3.5.4.2 Opportunities in developing nations
3.5.4.3 Increasing employment opportunities in developing parts
3.5.4.4 Convenience and variety in organic foods
3.5.5 INDUSTRY CHALLENGES AND THEIR IMPACT
3.5.5.1 Impact of recession & High Pricing of organic products
3.5.5.2 Regulatory issues in developing economies
3.5.5.3 Fund shortage and Disparity between Producer and Consumer Countries
4 GLOBAL ORGANIC FOODS AND BEVERAGES MARKET
4.1 KEY FINDINGS
4.2 INTRODUCTION
4.3 SEGMENTATION OF ORGANIC PRODUCTS BASED ON CONSUMPTION
4.3.1 FRESH ORGANIC FOODS
4.3.2 PROCESSED ORGANIC FOODS
4.4 SEGMENTATION OF ORGANIC PRODUCTS BY TYPE
4.4.1 FRESH PRODUCE (FRUITS AND VEGETABLES)
4.4.2 PACKAGED GROCERY (FRUITS AND VEGETABLES)
4.4.3 CEREALS
4.4.4 FROZEN AND PROCESSED FOODS
4.4.5 DAIRY PRODUCTS
4.4.6 MEAT, FISH AND POULTRY PRODUCTS
4.5 ORGANIC BEVERAGES
4.5.1 NON-DAIRY BEVERAGES (SOY, RICE, OAT)
4.5.2 COFFEE AND TEA
4.5.3 BEVERAGES (EXCL. BEER AND WINE)
4.5.4 BEER AND WINE
4.6 ORGANIC SUPPLIMENTS MARKET
5 ORGANIC FOOD AND BEVERAGES MARKET BY GEOGRAPHY
5.1 KEY FINDINGS
5.2 NORTH AMERICA
5.2.1 TRADE AND REGULATIONS
5.2.2 REGULATIONS AND STANDARDS
5.2.3 NORTH AMERICAN ORGANIC FOODS AND BEVERAGES MARKET- BY COUNTRIES
5.2.3.1 U.S.
5.2.3.2 Canada
5.2.3.3 Mexico
5.3 EUROPE
5.3.1 TRADE AND REGULATIONS
5.3.2 REGULATIONS AND STANDARDS
5.3.3 EUROPEAN ORGANIC FOODS AND BEVERAGES MARKET-BY COUNTRIES
5.3.3.1 U.K
5.3.3.2 Germany
5.3.3.3 France
5.3.3.4 Italy
5.3.3.5 Switzerland
5.3.3.6 Austria
5.3.3.7 Rest of Europe (RoE)
5.3.4 MARKET SHARE ANALYSIS FOR EUROPE
5.4 ASIA
5.4.1 MARKET SIZE OF ASIAN ORGANIC FOOD AND BEVERAGE MARKET
5.4.2 REGULATIONS
5.4.2.1 Expected trends
5.4.3 REGULATIONS AND STANDARDS
5.4.4 MARKET SIZE OF ASIAN ORGANIC FOODS AND BEVERAGES-BY COUNTRIES
5.4.4.1 Japan
5.4.4.2 South Korea
5.4.4.3 China
5.4.4.4 Singapore
5.4.4.5 Malaysia
5.4.4.6 Thailand
5.4.4.7 India
5.4.4.8 Rest of Asia (RoA)
5.5 Rest of World(RoW)
5.5.1 MARKET DYNAMICS
5.5.2 REGULATIONS AND STANDARDS
6 FUTURE OF ORGANIC FOODS AND BEVERAGES
6.1 KEY FINDINGS
6.2 TRENDS AND OPPORTUNITIES IN ORGANIC FOODS AND BEVERAGES MARKET
6.2.1 NEW MARKETING OPPORTUNITIES-REGULATORY STANDARDS
6.2.2 MARKET IS EXPECTED TO REMAIN FRAGMENTED
6.2.3 DEVELOPMENT OF MORE REGIONAL MARKETS
6.2.4 ORGANIC PRICES ARE EXPECTED TO COME DOWN
6.3 CONSUMER PERCEPTION TOWARDS ORGANIC FOOD
6.3.1 CHANGING CONSUMER HABITS WITH RESPONSE TO FINANCIAL CRISIS
7 COMPETITIVE LANDSCAPE
7.1 NEW PRODUCT LAUNCHES IS THE MOST PREFFERED STRATEGY
7.2 2010: YEAR OF ORGANIC FOOD AND BEVERAGES INDUSTRY
7.3 NORTH AMERICA HAS SEEN MAXIMUM DEVELOPMENTS
7.4 MOST ACTIVE COMPANIES IN ORGANIC FOOD AND BEVERAGES INDUSTRY
8 COMPANY PROFILES
8.1 AEON CO., LTD.
8.1.1 OVERVIEW
8.1.2 FINANCIALS
8.1.3 PRODUCT AND SERVICES
8.1.4 STRATEGY
8.2 AMY'S KITCHEN, INC.
8.2.1 OVERVIEW
8.2.2 FINANCIALS
8.2.3 PRODUCTS AND SERVICES
8.2.4 STRATEGY
8.2.5 DEVELOPMENTS
8.3 ALBERT'S ORGANICS, INC.
8.3.1 OVERVIEW
8.3.2 PRODUCTS
8.3.3 STRATEGY
8.3.4 DEVELOPMENTS
8.4 APPLEGATE FARMS
8.4.1 OVERVIEW
8.4.2 FINACIALS
8.4.3 PRODUCTS AND SERVICES
8.4.4 STRATEGY
8.4.5 DEVELOPMENTS
8.5 CARREFOUR
8.5.1 OVERVIEW
8.5.2 PRODUCTS
8.5.3 STRATEGY
8.5.4 DEVELOPMENTS
8.6 CLIF BAR & COMPANY
8.6.1 OVERVIEW
8.6.2 FINANCIALS
8.6.3 PRODUCTS AND SERVICES
8.6.4 STRATEGY
8.6.5 DEVELOPMENTS
8.7 COLEMAN NATURAL FOODS LLC
8.7.1 OVERVIEW
8.7.2 FINANCIALS
8.7.3 PRODUCTS AND SERVICES
8.7.4 STRATEGY
8.7.5 DEVELOPMENTS
8.8 CONAGRA FOODS, INC.
8.8.1 OVERVIEW
8.8.2 FINANCIALS
8.8.3 PRODUCTS AND SERVICES
8.8.4 STRATEGY
8.8.5 DEVELOPMENTS
8.9 DAKOTA BEEF LLC
8.9.1 OVERVIEW
8.9.2 PRODUCTS AND SERVICES
8.9.3 STRATEGY
8.9.4 DEVELOPMENTS
8.1 DEAN FOODS COMPANY
8.10.1 OVERVIEW
8.10.2 FINANCIALS
8.10.3 PRODUCTS AND SERVICES
8.10.4 STRATEGY
8.10.5 DEVELOPMENTS
8.11 EARTHBOUND FARM, INC
8.11.1 OVERVIEW
8.11.2 FINANCIALS
8.11.3 PRODUCTS AND SERVICES
8.11.4 STRATEGY
8.11.5 DEVELOPMENTS
8.12 FLORIDA CRYSTALS CORPORATION
8.12.1 OVERVIEW
8.12.2 FINANCIALS
8.12.3 PRODUCTS AND SERVICES
8.12.4 STRATEGY
8.12.5 DEVELOPMENTS
8.13 GENERAL MILLS, INC.
8.13.1 OVERVIEW
8.13.2 FINANCIALS
8.13.3 PRODUCTS AND SERVICES
8.13.4 STRATEGY
8.13.5 DEVELOPMENTS
8.14 HAIN CELESTIAL GROUP INC
8.14.1 OVERVIEW
8.14.2 FINANCIALS
8.14.3 PRODUCTS AND SERVICES
8.14.4 STRATEGY
8.14.5 DEVELOPMENTS
8.15 HIPP GMBH & CO. VERTRIEB KG
8.15.1 OVERVIEW
8.15.2 PRODUCTS AND SERVICES
8.15.3 STRATEGY
8.15.4 DEVELOPMENTS
8.16 KRAFT FOODS, INC.
8.16.1 OVERVIEW
8.16.2 FINANCIALS
8.16.3 PRODUCTS AND SERVICES
8.16.4 STRATEGY
8.16.5 DEVELOPMENTS
8.17 THE KROGER CO.
8.17.1 OVERVIEW
8.17.2 FINANCIALS
8.17.3 PRODUCTS AND SERVICESS
8.17.4 STRATEGY
8.17.5 DEVELOPMENTS
8.18 METRO GROUP
8.18.1 OVERVIEW
8.18.2 PRODUCTS AND SERVICES
8.18.3 STRATEGY
8.18.4 DEVELOPMENTS
8.19 WM MORRISONS
8.19.1 OVERVIEW
8.19.2 PRODUCTS AND SERVICES
8.19.3 STRATEGY
8.19.4 DEVELOPMENTS
8.2 NATURE'S PATH FOODS, INC
8.20.1 OVERVIEW
8.20.2 PRODUCTS AND SERVICES
8.20.3 STRATEGY
8.20.4 DEVELOPMENTS
8.21 ODWALLA, INC.
8.21.1 OVERVIEW
8.21.2 FINANCIALS
8.21.3 PRODUCTS AND SERVICES
8.21.4 STRATEGY
8.21.5 DEVELOPMENTS
8.22 ORGANIC FARM FOODS, LTD
8.22.1 OVERVIEW
8.22.2 PRODUCTS AND SERVICES
8.22.3 STRATEGY
8.22.4 DEVELOPMENTS
8.23 ORGANIC VALLEY FAMILY OF FARMS
8.23.1 OVERVIEW
8.23.2 FINANCIALS
8.23.3 PRODUCTS AND SERVICES
8.23.4 STRATEGY
8.23.5 DEVELOPMENTS
8.24 RAPUNZEL NATURKOST S
8.24.1 OVERVIEW:
8.24.2 FINANCIALS
8.24.3 PRODUCTS AND SERVICES
8.24.4 STRATEGY
8.25 SAFEWAY INC.
8.25.1 OVERVIEW
8.25.2 FINANCIALS
8.25.3 PRODUCTS AND SERVICES
8.25.4 STRATEGY
8.25.5 DEVELOPMENTS
8.26 SAINSBURY’S SUPERMARKETS LIMITED
8.26.1 OVERVIEW
8.26.2 FINANCIALS
8.26.3 PRODUCT AND SERVICES
8.26.4 STRATEGY
8.27 SUNOPTA INC.
8.27.1 OVERVIEW
8.27.2 FINANCIALS
8.27.3 PRODUCTS AND SERVICES
8.27.4 STRATEGY
8.27.5 DEVELOPMENTS:
8.28 TESCO PLC.
8.28.1 OVERVIEW
8.28.2 FINANCIALS
8.28.3 PRODUCTS AND SERVICES
8.28.4 STRATEGY
8.29 TRADER JOE'S
8.29.1 OVERVIEW
8.29.2 FINANCIALS
8.29.3 PRODUCTS
8.29.4 STRATEGY
8.3 WAITROSE, LTD.
8.30.1 OVERVIEW
8.30.2 FINANCIALS
8.30.3 PRODUCTS AND SERVICES
8.30.4 STRATEGY
8.30.5 DEVELOPMENTS
8.31 WAL-MART STORES INC.
8.31.1 OVERVIEW
8.31.2 FINANCIALS
8.31.3 PRODUCTS AND SERVICES
8.31.4 STRATEGY
8.31.5 DEVELOPMENTS
8.32 WHOLE FOODS MARKET, INC.
8.32.1 OVERVIEW
8.32.2 FINANCIALS
8.32.3 PRODUCTS AND SERVICES
8.32.4 STRATEGY
8.32.5 DEVELOPMENTS
LIST OF TABLES
1 GLOBAL ORGANIC FOOD AND BEVERAGES MARKET, PRODUCT CATEGORIES 2008-2015 ($MILLION)
2 GLOBAL FOODS AND BEVERAGES MARKET, BY GEOGRAPHY 2008-2015 ($ TRILLION)
3 ORGANIC CROPLAND DISTRIBUTION BY GEOGRAPHY(2009)
4 IMPACT ANALYSIS FOR KEY MARKET DRIVERS
5 ORGANIC REGULATIONS AND STANDARDS LEVEL IN DIFFERENT GEOGRAPHIES
6 MAJOR ORGANIC STANDARDIZATION AND REGULATORY BODIES IN THE WORLD
7 IMPACT ANALYSIS FOR KEY MARKET RESTRAINTS
8 GLOBAL ORGANIC FOODS AND BEVERAGES MARKET, BY GEOGRAPHY 2008-2015 ($MILLION)
9 GLOBAL ORGANIC FOODS MARKET, BY GEOGRAPHY 2008-2015 ($MILLION)
10 GLOBAL ORGANIC FOODS MARKET, BY PRODUCTS 2008-2015 ($MILLION)
11 AVERAGE PERCENTAGE CHANGE IN THE CARROT PRICES FROM 2005 TO 2010 ($/48 POUND SACK)
12 AVERAGE PERCENTAGE CHANGE IN THE RICE PRICES FROM 2005 TO 2010 ($/POUND)
13 AVERAGE PERCENTAGE CHANGE IN THE MILK PRICES FROM 2005 TO 2010 ($/GALLON)
14 AVERAGE PERCENTAGE CHANGE IN THE EGG PRICES FROM 2005 TO 2010 ($/DOZEN)
15 GLOBAL ORGANIC BEVERAGES MARKET, BY GEOGRAPHY 2008-2015 ($MILLION)
16 GLOBAL ORGANIC BEVERAGES MARKET, BY PRODUCTS 2008-2015 ($MILLION)
17 GLOBAL ORGANIC SUPPLEMENTS MARKET, BY GEOGRAPHY 2008-2015 ($MILLION)
18 ORGANIC CROPLAND DISTRIBUTION IN NORTH AMERICA
19 NORTH AMERICAN ORGANIC FOODS AND BEVERAGES MARKET, BY GEOGRAPHY 2008-2015 ($MILLION)
20 NORTH AMERICAN ORGANIC FOODS AND BEVERAGES MARKET, BY PRODUCT CATEGORIES 2008-2015 ($MILLION)
21 NORTH AMERICAN ORGANIC FOODS MARKET, BY PRODUCTS 2008-2015 ($MILLION)
22 NORTH AMERICAN ORGANIC BEVERAGES MARKET, BY PRODUCTS 2008-2015 ($MILLION)
23 ORGANIC FOOD AND BEVERAGES IMPORTS IN NORTH AMERICA, BY PRODUCTS (2008-2010) ($MILLION)
24 ORGANIC FOOD AND BEVERAGES IMPORTS IN NORTH AMERICA, BY GEOGRAPHY (2008-2010) ($MILLION)
25 ORGANIC FOODS AND BEVERAGES PENETRATION IN NORTH AMERICA
26 U.S. ORGANIC FOODS AND BEVERAGES MARKET, PRODUCTS CATEGORIES 2008-2015 ($MILLION)
27 PER CAPITA ORGANIC CONSUMPTION IN U.S.
28 CANADIAN ORGANIC FOODS AND BEVERAGES MARKET, BY PRODUCT CATEGORIES 2008-2015 ($MILLION)
29 PER CAPITA ORGANIC CONSUMPTION IN CANADA
30 MEXICAN ORGANIC FOODS AND BEVERAGES MARKET, BY PRODUCT CATEGORIES 2008-2015 ($MILLION)
31 PER CAPITA ORGANIC CONSUMPTION IN MEXICO
32 ORGANIC CROPLAND DISTRIBUTION IN EUROPE (2009)
33 EUROPEAN ORGANIC FOODS AND BEVERAGES MARKET, BY GEOGRAPHY 2008-2015 ($MILLION)
34 EUROPEAN ORGANIC FOODS AND BEVERAGES MARKET, BY PRODUCT CATEGORIES 2008-2015 ($MILLION)
35 EUROPEAN ORGANIC FOODS MARKET, BY PRODUCTS 2008-2015 ($MILLION)
36 EUROPEAN ORGANIC BEVERAGES MARKET, BY PRODUCTS 2008-2015 ($MILLION)
37 ORGANIC FOODS AND BEVERAGES IMPORTS IN EUROPE, BY PRODUCTS (2008-2010) ($MILLION)
38 ORGANIC FOODS AND BEVERAGES IMPORTS IN EUROPE, BY GEOGRAPHY (2008-2010) ($MILLION)
39 ORGANIC FOODS AND BEVERAGES PENETRATION IN EUROPE
40 U.K. ORGANIC FOODS AND BEVERAGES MARKET, BY PRODUCT CATEGORIES 2008-2015 ($MILLION)
41 PER CAPITA ORGANIC CONSUMPTION IN U.K.
42 GERMAN ORGANIC FOODS AND BEVERAGES MARKET, BY PRODUCT CATEGORIES 2008-2015 ($MILLION)
43 PER CAPITA ORGANIC CONSUMPTION IN GERMANY
44 FRENCH ORGANIC FOODS AND BEVERAGES MARKET, BY PRODUCT CATEGORIES 2008-2015 ($MILLION)
45 PER CAPITA ORGANIC CONSUMPTION IN FRANCE
46 ITALIAN ORGANIC FOODS AND BEVERAGES MARKET, BY PRODUCT CATEGORIES 2008-2015 ($MILLION)
47 PER CAPITA ORGANIC CONSUMPTION IN ITALY
48 SWISS ORGANIC FOODS AND BEVERAGES MARKET, BY PRODUCT CATEGORIES 2008-2015 ($MILLION)
49 PER CAPITA ORGANIC CONSUMPTION IN SWITZERLAND
50 AUSTRIAN ORGANIC FOODS AND BEVERAGES MARKET, BY PRODUCT CATEGORIES 2008-2015 ($MILLION)
51 PER CAPITA ORGANIC CONSUMPTION IN AUSTRIA
52 ROE ORGANIC FOODS AND BEVERAGES MARKET, BY PRODUCT CATEGORIES 2008-2015 ($MILLION)
53 ORGANIC CROPLAND DISTRIBUTION IN ASIA (2009)
54 ASIAN ORGANIC FOODS AND BEVERAGES MARKET, BY GEOGRAPHY 2008-2015 ($MILLION)
55 ASIAN ORGANIC FOODS AND BEVERAGES MARKET, BY PRODUCT CATEGORIES 2008-2015 ($MILLION)
56 ASIAN ORGANIC FOODS MARKET, BY PRODUCTS 2008-2015 ($MILLION)
57 ASIAN ORGANIC BEVERAGES MARKET, BY PRODUCTS 2008-2015 ($MILLION)
58 ORGANIC FOODS AND BEVERAGES MARKET PENETRATION IN ASIA ($ MILLION)
59 JAPANESE ORGANIC FOODS AND BEVERAGES MARKET, BY PRODUCT CATEGORIES 2008-2015 ($MILLION)
60 PER CAPITA ORGANIC CONSUMPTION IN JAPAN
61 SOUTH KOREAN ORGANIC FOODS AND BEVERAGES MARKET, BY PRODUCT CATEGORIES 2008-2015 ($MILLION)
62 PER CAPITA ORGANIC CONSUMPTION IN SOUTH KOREA
63 CHINESE ORGANIC FOODS AND BEVERAGES MARKET, BY PRODUCT CATEGORIES 2008-2015 ($MILLION)
64 PER CAPITA ORGANIC CONSUMPTION IN CHINA
65 SINGAPORE ORGANIC FOODS AND BEVERAGES MARKET, BY PRODUCT CATEGORIES 2008-2015 ($MILLION)
66 PER CAPITA ORGANIC CONSUMPTION IN SINGAPORE
67 MALAYSIAN ORGANIC FOODS AND BEVERAGES MARKET, BY PRODUCT CATEGORIES 2008-2015 ($MILLION)
68 PER CAPITA ORGANIC CONSUMPTION IN MALAYSIA
69 THAILAND ORGANIC FOODS AND BEVERAGES MARKET, BY PRODUCT CATEGORIES 2008-2015 ($MILLION)
70 PER CAPITA ORGANIC CONSUMPTION IN THAILAND
71 INDIAN ORGANIC FOODS AND BEVERAGES MARKET, BY PRODUCT CATEGORIES 2008-2015 ($MILLION)
72 PER CAPITA ORGANIC CONSUMPTION IN INDIA
73 ROA ORGANIC FOODS AND BEVERAGES MARKET, BY PRODUCT CATEGORIES 2008-2015 ($MILLION)
74 ORGANIC CROPLAND DISTRIBUTION IN ROW (2009)
75 AVERAGE PERCENTAGE CHANGE IN THE CORN PRICES FROM 2007 TO 2010 ($/BUSHEL)
76 AGREEMENTS AND COLLABORATIONS (JANUARY 2008 TO JANUARY 2011)
77 BUSINESS EXPANSION (JANUARY 2008 TO JANUARY 2011)
78 MERGERS AND ACQUISITIONS (JANUARY 2008 TO JANUARY 2011)
79 NEW PRODUCT LAUNCHES (JANUARY 2008 TO JANUARY 2011)
LIST OF FIGURES
1 GLOBAL ORGANIC FOODS AND BEVERAGES MARKET
2 GLOBAL ORGANIC FOODS AND BEVERAGES MARKET BY GEOGRAPHY, 2009
3 GLOBAL FOOD AND BEVERAGES SALES
4 EVOLVING STRUCTURE OF ORGANIC FOODS MARKET (DIAGRAM)
5 ORGANIC CROPLAND SHARE IN DIFFERENT GEOGRAPHIES 2009
6 SUPPLY CHAIN OF ORGANIC FOODS AND BEVERAGES
7 CONVENTIONAL AND ORGANIC YIELD COMPARISON FOR INITIAL 4 YEARS IN U.S.
8 FACTORS INFLUENCING CONSUMER PREFERENCE FOR ORGANIC PRODUCTS
9 SHIFTS IN MARKETING CHANNEL FOR ORGANIC FOODS AND BEVERAGES SALES IN U.S.
10 GROWTH OF ORGANIC CROP AREA IN THE WORLD IN 2009
11 AVERAGE PRICE DIFFERENCES IN ORGANIC AND CONVENTIONAL FOOD PRODUCTS IN 2009 (U.S & EUROPE)
12 FACTORS BEHIND HIGH PRICES OF ORGANIC FOODS
13 SIGNIFICANT CUTBACKS ON CONSUMPTION OF ORGANIC FOODS AND BEVERAGES IN U.S. & EUROPE (2009)
14 ORGANIC FOODS AND BEVERAGES MARKET SHARE, BY PRODUCT CATEGORIES (2009)
15 MARKET SHARE OF FRESH AND PROCESSED ORGANIC FOOD AND BEVERAGES (2009)
16 ORGANIC FOODS MARKET SHARE, BY GEOGRAPHY (2009)
17 GLOBAL ORGANIC FOODS MARKET SHARE, BY PRODUCTS (2009)
18 TRENDS IN ORGANIC AND CONVENTIONAL CARROT-PRICES IN U.S. (JUNE 2005-DECEMBER 2010)
19 TRENDS IN ORGANIC AND CONVENTIONAL RICE-PRICES IN U.S. (JUNE 2005-DECEMBER 2010)
20 TRENDS IN ORGANIC AND CONVENTIONAL MILK-PRICES IN U.S. (JUNE 2005-DECEMBER 2010)
21 TRENDS IN ORGANIC AND CONVENTIONAL EGG-PRICES IN U.S. (JUNE 2005-DECEMBER 2010)
22 ORGANIC BEVERAGES MARKET, BY GEOGRAPHY (2009)
23 ORGANIC BEVERAGES MARKET SHARE, BY PRODUCTS (2009)
24 GLOBAL ORGANIC SUPPLEMENTS MARKET SHARE, BY GEOGRAPHY (2009)
25 ORGANIC CROPLAND SHARE IN NORTH AMERICAN REGION (2009)
26 ORGANIC FOOD AND BEVERAGES MARKET SHARE IN NORTH AMERICA 2010
27 ORGANIC CROPLAND SHARE IN EUROPEAN REGION (2009)
28 ORGANIC FOOD AND BEVERAGES MARKET SHARE IN EUROPE IN 2010
29 SHARE OF MAJOR ORGANIC FOOD RETAILERS IN EUROPE (2009)
30 ORGANIC CROPLAND SHARE IN ASIAN REGION (2009)
31 SOURCE OF ORGANIC PRODUCTS IN ASIAN MARKETS
32 LACK OF REGULATORY STANDARD AND ITS IMPACT ON ASIAN ORGANIC FOODS MARKET
33 ORGANIC CROPLAND SHARE IN ROW REGION (2009)
34 PRICING TRENDS IN CONVENTIONAL AND ORGANIC CORN FROM 2007
35 CONSUMER PERCEPTION TOWARDS ORGANIC FOODS AFTER 2008
36 DEVELOPMENTS IN ORGANIC FOOD AND BEVERAGES INDUSTRY (JANUARY 2008 TO JANUARY 2011)
37 DEVELOPMENTS IN ORGANIC FOOD AND BEVERAGES MARKET (JANUARY 2008-JANUARY 2011)
38 GEOGRAPHY WISE DEVELOPMENTS IN ORGANIC FOOD AND BEVERAGES MARKET (2008 AND 2010)
39 COMPANY WISE DEVELOPMENTS IN ORGANIC FOOD AND BEVERAGES INDUSTRY (JANUARY 2008-JANUARY 2011)
Growth opportunities and latent adjacency in Global Organic Foods & Beverages Market