Global Food & Beverage Industry Outlook 2029

Report Code FB 8885
Published in Jan, 2025, By MarketsandMarkets™
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Global Food & Beverage Industry Outlook 2029 – Navigating the Culinary Horizon of Tomorrow

 

Overview

The food and beverage industry are poised for significant growth by 2029, driven by evolving consumer preferences, advancements in technology, and a growing emphasis on sustainability. Health-conscious choices are expected to dominate, with increased demand for plant-based, organic, and functional foods. The rise of personalized nutrition, aided by AI and data analytics, will allow companies to offer more tailored products. Innovation in packaging will focus on sustainability, with an increasing shift toward recyclable, biodegradable, and reduced plastic packaging solutions.

E-commerce will continue to expand, reshaping distribution channels and enhancing direct-to-consumer models. In the beverage segment, non-alcoholic options, including functional and plant-based drinks, will experience a boom, as will low- and no-sugar alternatives driven by a health-conscious market. Companies will increasingly focus on transparency, sustainability, and ethical sourcing, aligning with consumer demands for more responsible production and supply chains. The integration of automation, AI, and blockchain technology will streamline operations and improve traceability, driving the industry toward more efficient and consumer-centric offerings.

Global Food & Beverage Industry Outlook 2029

2024:

  • The early stages of personalized nutrition had begun, with brands starting to offer products tailored to specific health needs, driven by AI and data from wearable devices. Personalized food recommendations based on lifestyle data, such as dietary preferences and fitness goals, gained traction, offering targeted health benefits.
  • Plant-based foods continued to grow in popularity, with significant product improvements in texture, flavor, and nutritional profile. Many companies had launched new plant-based protein products, such as meats, dairy alternatives, and snacks, in response to the increasing demand for healthier and more sustainable food options.
  • Sustainability had become a central focus in packaging, with many companies adopting recyclable, compostable, or biodegradable packaging materials. Single-use plastic reduction initiatives intensified, and brands implemented innovative solutions like edible packaging and reusable containers to align with consumer preferences for environmentally responsible products.
  • Functional beverages, including drinks with added vitamins, probiotics, or adaptogens, became a dominant trend. The market for beverages offering benefits like immunity boosting, mental clarity, and digestive health expanded significantly, with more companies incorporating health-focused ingredients into mainstream offerings.
  • Automation in food production increased, with robotics playing a bigger role in improving production efficiency and food safety. Automated systems handled tasks like sorting, packing, and quality control. The food industry also saw growth in the use of AI for optimizing supply chains and forecasting demand, improving operational efficiency.
  • AI was used to enhance food formulations, with algorithms predicting flavor combinations and texture profiles. AI-driven product development enabled companies to create healthier versions of popular foods by reducing sugar, salt, and fat content without compromising on taste.

2029:

  • Personalized Nutrition: Advancements in AI, biotechnology, and wearable health tech will enable brands to offer customized food and beverage products tailored to individual DNA profiles, gut microbiomes, and lifestyle data, enhancing precision in health benefits. This will lead to a shift from one-size-fits-all products to personalized options that cater to individual health needs and preferences.
  • Lab-Grown Foods and Cellular Agriculture: Lab-grown meats and cultured dairy products will become more cost-effective and widely adopted. This could significantly reduce the environmental impact of traditional animal farming by eliminating the need for livestock, decreasing greenhouse gas emissions, and improving resource efficiency. The global protein supply will be more sustainable, with lab-grown foods providing an alternative to conventional animal agriculture.
  • Zero-Waste and Circular Economy Practices: By 2029, the food industry will increasingly embrace zero-waste practices, turning food by-products into new products. For instance, food waste could be converted into biodegradable packaging, animal feed, or energy. The industry will adopt circular economy principles, ensuring that materials are reused, and waste is minimized throughout the entire production and consumption cycle.
  • Functional and Nutritious Beverages: The beverage sector will continue to evolve, focusing on health-oriented drinks such as enhanced waters, plant-based milks, and beverages designed to improve sleep, digestion, and energy. AI and fermentation technologies will allow for better flavor and nutritional profiles, meeting the rising demand for functional drinks that provide specific health benefits.
  • AI-Driven Taste and Texture Optimization: AI will be extensively used to refine food formulations, allowing companies to create products with improved taste and texture while reducing the use of sugar, salt, and fat. This will enable the food industry to meet the growing demand for healthier, yet indulgent products that maintain or even enhance consumer satisfaction.

The MarketsandMarkets - Global Food & Beverages Industry Outlook 2029 report can help prepare consumers and market leaders for the year ahead. The report incorporates years of experience in the rapidly expanding food & beverages sector, the opinions of industry experts, comprehensive evaluations by analysts, and extensive interviews with stakeholder groups worldwide.

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Table Of Contents

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TITLE
PAGE NO
EXECUTIVE SUMMARY
1
  • 1.1 TOP DEVELOPMENTS IN 2024
  • 1.2 KEY PREDICTIONS FOR 2024-2029
RESEARCH SCOPE, OBJECTIVES, AND METHODOLOGY
2
  • 2.1 STUDY SCOPE
  • 2.2 STUDY OBJECTIVES, METHODOLOGY, AND KEY INFORMATION AREAS
GLOBAL MACROECONOMIC ANALYSIS
3
  • 3.1 GLOBAL AND REGIONAL MACRO-ECONOMIC ANALYSIS: REAL GDP & INFLATION RATE
  • 3.2 TOP 10 COUNTRIES MACRO-ECONOMIC INDICATORS: REAL GDP GROWTH RATE & GDP PER CAPITA
  • 3.3 TOP 10 COUNTRIES CONSUMER RELATED MACRO-ECONOMIC INDICATORS
  • 3.4 GLOBAL CRUDE OIL PRICES
  • 3.5 GLOBAL FISCAL CHALLENGES
GLOBAL FOOD & BEVERAGES INDUSTRY IN 2024
4
  • 4.1 FOOD & BEVERAGES INDUSTRY PERFORMANCE: 2023 AND 2024
    PLANT-BASED PROTEIN MARKET: 2023 AND 2024
    FUNCTIONAL FOOD INGREDIENTS MARKET: 2023 AND 2024
    PATHOGENS FOOD TESTING MARKET: 2023 AND 2024
    FOOD CERTIFICATION MARKET: 2023 AND 2024
    PRECISION FERMENTATION INGREDIENTS MARKET: 2023 AND 2024
    3D FOOD PRINTING MARKET: 2023 AND 2024
    PERSONALIZED NUTRITION MARKET: 2023 AND 2024
    PROBIOTICS MARKET: 2023 AND 2024
    FOOD TRACEABILITY MARKET: 2023 AND 2024
    FOOD ROBOTICS MARKET: 2023 AND 2024
  • 4.2 KEY DEVELOPMENTS IN 2024
    FOOD AUTOMATION
    3D FOOD PRINTING
    PRECISION FERMENTATION
    NANOTECHNOLOGY
    FOOD SUSTAINABILITY
    HYPERLOCAL SOURCING
    FUNCTIONAL INGREDIENTS
    PLANT-BASED ALTERNATIVE INGREDIENTS
    PERSONALIZED NUTRITION
    AI-BASED PERSONALIZED NUTRITION APPS
    FOOD SAFETY AND SECURITY
    BLOCKCHAIN IN FOOD TRACEABILITY
  • 4.3 COMPETITIVE ANALYSIS (2023 VS. 2024)
    PLANT BASED PROTEIN MARKET: 2023 AND 2024
    PROBIOTICS MARKET: 2023 AND 2024
    AGRICULTURAL BIOLOGOICALS MARKET: 2023 AND 2024
    FOOD ENCAPSULATION MARKET: 2023 AND 2024
    FOOD PATHOGEN TESTING MARKET: 2023 AND 2024
    AGRICULTURE ROBOTS MARKET: 2023 AND 2024
    FUNCTIONAL FOOD INGREDIENTS MARKET: 2023 AND 2024
    PRECISIOSN FERMENTATION INGREDIENTS MARKET: 2023 AND 2024
GLOBAL FOOD & BEVERAGES INDUSTRY OUTLOOK IN 2029
5
  • 5.1 TOP 10 FOOD & BEVERAGES INDUSTRY-SPECIFIC TRENDS FOR 2029
    FOOD-TO-GO TO BE POPULARIZED IN PLANT-BASED FOOD SPACE
    MICROBIOME-BASED PROBIOTIC AND PREBIOTIC FOODS: CULTIVATING A HEALTHY GUT
    ADOPTION OF NEXT-GENERATION SEQUENCING (NGS) IN FOOD SAFETY TESTING
    USE OF AUTOMATION, AI AND MACHINE LEARNING FOR REDUCED FOOD WASTE
    AI-DRIVEN PERSONALIZED NUTRITION APPS TO REVOLUTIONIZE DIETARY HABITS
    HYBRID FOOD CREATIONS BLURRING BOUNDARIES: DRINKABLE SNACKS OR SNACKABLE BEVERAGES
    PRECISION FERMENTATION TO SHOWCASE EXPONENTIAL GROWTH IN ALTERNATIVE PROTEIN SPACE
    CRISPR GENE EDITING FOSTERING DISEASE-RESISTANT CROPS AND NUTRIENT-RICH VARIETIES
    ADOPTION OF CIRCULAR SUPPLY CHAINS AND GREEN LOGISTICS
    ACCELERATING ADOPTION OF DIGITAL FOOD TRACEABILITY SYSTEMS
  • 5.2 FOOD & BEVERAGES INDUSTRY PERFORMANCE IN 2024
    PLANT BASED PROTEIN MARKET: 2023 AND 2024
    PLANT BASED MEAT MARKET: 2023 AND 2024
    FOOD SAFETY TESTING MARKET: 2023 AND 2024
    FOOD CERTIFICATION MARKET: 2023 AND 2024
    PRECISION FERMENTATION INGREDIENTS MARKET: 2023 AND 2024
    FOOD ROBOTICS MARKET: 2023 AND 2024
    PROBIOTICS MARKET: 2023 AND 2024
    PERSONALIZED NUTRITION MARKET: 2023 AND 2024
    REGENERATIVE AGRICULTURE MARKET: 2023 AND 2024
    FOOD TRACEABILITY MARKET: 2023 AND 2024
KEY GROWTH OPPORTUNITIES AND RECOMMENDATIONS
6
FINAL TAKEAWAYS
7
APPENDIX
8
  • 8.1 APPENDIX 1
  • 8.2 APPENDIX 2
  • 8.3 APPENDIX 3
  • 8.4 APPENDIX 4
  • 8.5 APPENDIX 5
    LEGAL DISCLAIMER
ABOUT MARKETSANDMARKETS
9
LEGAL DISCLAIMER
10

The Global Food & Beverages Industry Outlook for 2029 is set to furnish projections on the food & beverages industry's performance, encompassing major trends such as Functional, Healthy and Clean Label Ingredients, Food Safety and Security, Advanced Food Processing Technologies, Food Automation and Industry 5.0, Personalized Nutrition, and Sustainability and Ethical Sourcing. To achieve this, the report will analyze the industry's 2024 performance in comparison to 2023, highlighting pivotal developments in the food & beverages landscape during 2024. Furthermore, it will delve into the key trends in the future years that are poised to influence the food & beverages industry, encompassing macro-economic shifts, global industry-agnostic trends, and industry-specific developments. These identified trends will serve as the driving forces and constraints shaping the food & beverages industry's trajectory in 2024. Drawing insights from historical performance and the anticipated impact of these trends, the report will formulate forecasts for the food & beverages industry from 2024-2029

The objectives of the report on Global Food & Beverages Industry Outlook, 2029 are mentioned as follows:

  • To understand the performance of the food & beverages industry in 2024
  • To analyze the top developments and disruptions that took place in 2024
  • To understand the key trends that are likely to impact the industry in 2024-2029
  • To estimate the performance of the industry at the global level as well as for each of the key regions considered in the report and by sectors/segments
  • To identify growth opportunities and provide recommendations for market participants to tap opportunities

The report will encompass statistical data and prognostications pertaining to the performance of the food & beverages industry across various metrics, including overall sales volumes and specific breakdowns for key regions. This comprehensive analysis will extend to various growing markets, encompassing overall figures, segmentation by types, regional variations, and specific insights into key countries. The major markets discussed in the study are- Plant Based Protein Market, Functional Food Ingredients, Pathogen Food Testing, Food Certification Market, Precision Fermentation Ingredients, 3D Food Printing Market, Personalized Nutrition Market, Probiotics Market, Food Traceability Market etc.

The report will also explore pivotal trends expected to influence the food & beverages industry from 2024-2029. These trends include- food-to-go options in plant-based food; microbiome-based probiotic and prebiotic foods; adoption of next-generation sequencing (NGS) in food safety testing, use of automation; AI and machine learning for reduced food waste; AI-driven personalized nutrition apps; hybrid food creations like drinkable snacks or snackable beverages; precision fermentation for alternative protein; CRISPR gene editing fostering disease-resistant crops and nutrient-rich varieties; adoption of circular supply chains and green logistics; and rising emphasis on block chain and traceability.

Scope

The base year considered in the report is 2024, and 2024-2029 is the forecast year. The geographical scope includes North America, Europe, Asia Pacific, South America, and Middle East & Africa.

Research Methodology

The research methodology involves three key components: (a) secondary research, incorporating historical data from MarketsandMarkets (MnM) reports and Knowledge Store, market data gathered from various associations, industry bodies, and third-party databases across regions, and the extraction of key trends, market drivers, and restraints from various industry articles, reports, and journals; (b) Expert Opinions, entailing interviews with key experts to collect insights on key trends, their impact, market drivers and restraints, and industry performance; and (c) MarketsandMarkets (MnM) Analysis. MnM consultants and analysts, with a combined experience exceeding 100 years, continually monitor the industry, regions, sectors, and players. This ongoing surveillance, coupled with existing market knowledge, forms the basis for analysis and market forecasting.

Who should be interested in the report?

The report holds significance for industry stakeholders, including farmers, growers, food & beverage manufacturers, processors, suppliers, distributors, retailers, and others engaged in the food & beverages industry. It provides valuable insights for leadership and teams involved in strategy, product development, research, and development (R&D), sales, and marketing, as well as those focusing on new market development.

Previous Versions of this Report

Global Food & Beverage Industry Outlook 2029 – Navigating the Culinary Horizon of Tomorrow

Report Code FB 8885
Published in Dec, 2023, By MarketsandMarkets™

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Growth opportunities and latent adjacency in Global Food & Beverage Industry Outlook 2029

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