Meat Products Market

Report Code FB 8867
Published in Nov, 2023, By MarketsandMarkets™
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Meat Products Market by Animal (Beef, Pork, Poultry), Type (Processed, Frozen, Canned/Preserved, Chilled, Fresh), Distribution Channel (Retail, Food Service, E-Commerce), Nature, Packaging, and Region - Global Forecast to 2028

Overview

The meat products market is estimated at USD 44.3 billion in 2023 and is projected to reach USD 68.9 billion by 2028, at a CAGR of 9.2% from 2023 to 2028. The global market for meat products is a dynamic and diverse sector within the food industry, covering a range of items such as beef, poultry, pork, lamb, and processed meats. In recent times, there has been a consistent uptrend in the demand for meat products, spurred by various factors, and there are no indications of this trend slowing down. A primary catalyst for this surge in demand is the continuous growth of the world's population, particularly in emerging markets. The expanding population, coupled with increasing disposable incomes, has led to a rise in the consumption of meat as a primary source of protein. Urbanization is another influential factor, transforming dietary patterns as more individuals migrate to urban areas, resulting in a preference for processed and convenient meat products to align with busy lifestyles. Global rises in income levels have prompted consumers to seek higher-quality meat products, driving the demand for premium and specialty options, such as organic and grass-fed meat. Shifting consumer preferences towards healthier, protein-rich diets have spurred interest in lean meats and alternatives, including plant-based options such as tofu and plant-based burgers. Moreover, ethical concerns regarding animal welfare and environmental impact have influenced preferences towards meat products sourced from humanely and sustainably raised animals. A noteworthy example is Cargill, Incorporated (US), which, in collaboration with the China Animal Health and Food Safety Alliance (CAFA), expanded its product range in China by introducing new Sun Valley Raised Without Antibiotics (RWA) chicken products in March 2021. Additionally, the expansion of the foodservice industry, globalization, and advancements in meat processing and packaging have all contributed to the escalating demand for meat products. The evolving landscape of this market is marked by a broad array of choices, and the industry's future appears promising, with ongoing innovations and increasing consumer awareness of health and environmental concerns expected to play pivotal roles in shaping its trajectory. The demand for protein, particularly sourced from animals, has consistently been high due to global meat consumption. This demand for protein from animal meat and products is anticipated to persist in the coming years, showing continued growth. According to the OECD FAO Agricultural Outlook 2021-2030, the global consumption of meat proteins is projected to increase by 14% by 2030. Consequently, the demand for meat and meat products is robust and displays no indications of slowing down in the immediate future.

Attractive Opportunities in the meat products market

ASIA PACIFIC:

The market growth in Asia Pacific can be attributed to the rising population, higher income, increasing urbanization, and greater awareness of healthy diets in this region.

Consumer preferences for healthier and nutritive meat have further intensified the demand for meat Products market.

The growth of the meat products market in the Asia Pacific region can be attributed to several key factors, with one of the most significant being the increasing demand for processed meat. This demand is driven by various factors, including the implementation of fast paced life.

Collaborations and the introduction of new products are expected to present profitable prospects for industry participants in the coming five years.

The market for meat products is projected to record the highest CAGR of 9.2% during the study period, to reach USD 68.9 billion by 2028.

Global meat products market Dynamics

Drivers: Rising Demand for Meat-based Convenience Foods

The trend of urbanization, marked by the increasing migration of individuals from rural to urban areas, has significantly impacted the meat products market. Notably, the convenience associated with processed and pre-packaged meat items plays a crucial role in driving market growth. Urban lifestyles, characterized by fast-paced routines and limited time for traditional food preparation, make these products appealing due to features like pre-cutting, marination, and cooking convenience. Moreover, the compact living spaces and on-the-go lifestyles in urban settings enhance the attractiveness of these products, requiring minimal kitchen equipment and aligning with fast and portable food preferences. The diverse culinary landscape in cities, reflecting various cultures and cuisines, contributes to the demand for processed meats that accommodate multicultural tastes. Additionally, the assurance of food safety and quality addresses concerns of urban consumers who may lack access to fresh and locally sourced meats. In summary, the convenience offered by processed and pre-packaged meat products is a key driver of market growth in urban areas, meeting the diverse needs and preferences of the urban population.

Restraints: Growing Trend of Veganism.

The surging popularity of veganism is exerting a constraining impact on the meat products market, driven by a confluence of factors such as evolving consumer preferences, heightened concerns for health and the environment, and an increasing focus on ethical and animal welfare considerations. Consumers, motivated by the perceived health benefits, environmental sustainability, and ethical apprehensions about animal treatment, are progressively choosing plant-based alternatives over conventional meat products. Government regulations and subsidies that endorse plant-based foods, coupled with advancements in high-quality meat substitutes, further contribute to this transformative trend. Market competition, media influences, and the escalating healthcare costs associated with meat-centric diets also play pivotal roles in steering consumers away from traditional meat consumption. While veganism may not entirely eliminate meat consumption, it is anticipated to result in a substantial decline in the demand for meat products, prompting the meat industry to adapt by offering more sustainable and ethically sourced options.The shift towards veganism reflects a broader societal consciousness about the impact of dietary choices on personal health, the environment, and animal welfare. This trend is not only driven by individual choices but also by systemic changes, including government policies and advancements in food technology. As consumers become more informed and conscientious, the meat industry is compelled to reevaluate its practices and offerings to align with the growing demand for sustainable and ethical food options. This shift underscores a significant transformation in the way we perceive and consume food, emphasizing a more holistic and mindful approach to our dietary habits.

 

Opportunities: Technological Advancement in Meat Processing Industry

Technological progress is playing a pivotal role in transforming and advancing the meat industry, driving its growth and evolution. These innovations are significantly improving product quality, extending shelf life, and minimizing waste. The use of modern meat processing equipment allows for precise and controlled methods, ensuring consistent cuts that meet high standards of taste and quality. This not only reflects the industry's commitment to safety and regulatory standards but also contributes to consumer satisfaction.In terms of packaging, advancements such as Modified Atmosphere Packaging and vacuum sealing create controlled environments that enhance the shelf life of meat products, addressing concerns about food waste and promoting sustainability. Additionally, waste reduction efforts are being supported by advanced processing equipment, which maximizes meat utilization and minimizes trimmings and byproducts that would otherwise be discarded. Innovations in packaging materials also contribute to eco-friendly practices by minimizing excessive packaging.Operational efficiency is a notable outcome of integrating technology into the meat industry. Automation and robotics are becoming increasingly prevalent in meat processing facilities, streamlining operations, increasing productivity, and reducing labor costs. Automated systems for cutting, trimming, and portioning not only improve efficiency but also ensure product consistency and reduce the risk of human error. Moreover, technological innovations enable traceability and quality control through the use of data, barcoding, and RFID systems, allowing real-time monitoring and tracking of products throughout the supply chain, thereby enhancing safety measures and regulatory compliance. Sustainability is a central focus in the integration of technological advancements within the meat industry. The emphasis on waste reduction, quality improvement, and the adoption of energy-efficient equipment contributes to minimizing the industry's environmental footprint. In conclusion, the meat industry's embrace of new technologies positions it well to meet changing consumer demands, reduce environmental impact, and maintain a competitive edge in the market.

Challenges: Fluctuation in Feed Prices and Labour Costs

Volatility in feed prices and labor costs presents substantial challenges to the meat products market, as evidenced by recent developments in Kazakhstan's poultry industry. The escalation of feed costs, influenced by global dynamics in the grain market, has had a profound effect on domestic poultry and egg production. Nearly 70% of the production costs for poultry and eggs are attributed to feed expenses, and these costs have surged significantly over time. For instance, data from Poultry World in 2019 indicated that the price of wheat was USD 109 per tonne, whereas the current price has surged to USD 237 per tonne. Similarly, corn prices have increased by 50%, and soybean meal has experienced a threefold price hike, rising from USD 213 to USD 639 per tonne in Kazakhstan.These fluctuations have created difficulties for poultry farmers in maintaining reasonable price levels for national consumption. The industry's heavy dependence on imports for various resources, including live birds, veterinary drugs, and production equipment, exacerbates the challenge. The weakened exchange rate of the Kazakh tenge has further increased the cost of these imports. Consequently, poultry farmers are grappling with heightened production costs, necessitating government consideration of state support and subsidies to alleviate the impact of expensive feed on the industry's sustainability. This situation underscores the meat products market's susceptibility to feed price fluctuations and emphasizes the importance of implementing strategic measures to stabilize the sector and ensure the affordability of meat products for consumers.

Global meat products market Ecosystem Analysis

Processed is one of the types that Accounted for the Highest Market Share in 2022. The surging demand for processed meat products, encompassing cured, dried, roasted, smoked, and fermented varieties, can be attributed to a confluence of factors reshaping consumer behavior. In today's fast-paced lifestyles, characterized by time constraints and hectic schedules, the convenience offered by processed meats has become increasingly appealing. These products require minimal preparation, aligning seamlessly with the preferences of busy individuals and professionals seeking quick and easy meal solutions. Moreover, the diverse flavors and textures achieved through curing, smoking, and fermentation processes cater to the evolving culinary tastes of a more adventurous and discerning consumer base. The globalization of food culture has also played a pivotal role, exposing consumers to a broader array of culinary traditions and fostering a demand for unique and exotic flavors. As disposable incomes rise globally, consumers are more inclined to opt for convenience foods, with processed meats fitting the bill as a ready-to-eat or easy-to-prepare option. Despite health considerations, the indulgent and savory qualities of processed meats continue to attract consumers, prompting manufacturers to adapt by introducing healthier formulations. In essence, the burgeoning demand for processed meat products reflects a dynamic interplay of convenience, culinary diversity, economic trends, and evolving consumer preferences in the contemporary food landscape.

EUROPE Region Holds the Largest Share of the Meat Products Market

The European market offers significant business prospects for meat product manufacturers, driven by the increasing emphasis on health awareness in the region. This heightened awareness has led to a surge in demand for meat products, supported by a growing number of manufacturers entering the market and introducing new products. Factors such as sustainability concerns and a heightened focus on health practices are key drivers of this shift.

 
 

Recent Developments of meat products market industry

  • In September 2023, Minerva Foods SA (Brazil) has completed its acquisition of Breeders and Packers Uruguay SA (BPU Meat), a subsidiary of NH Foods, with a total investment of USD 40 million. With this acquisition, Minerva Foods significantly enhanced its total slaughter capacity, which now reaches 3,700 heads per day, distributed across four refrigeration units, including the newly acquired BPU Meat. In August 2023, Minerva Foods SA (Brazil) has acquired the majority of Marfrig's cattle and sheep slaughtering and deboning operations in South America. The deal cost USD 1.45 billion. The transaction is expected to deepen Minerva's geographical diversification In July 2023, Vion Zucht- und Nutzvieh (Netherlands) and Danish Crown have entered a contract for cattle slaughtering services in Schleswig-Holstein. Commencing from August 1, 2023, Danish Crown will undertake the slaughter of up to 1,000 young bulls, cows, and heifers per week on behalf of Vion Food Group. This helps them to produce a large quantity of meat to meet the demand of consumers.
  • In May 2023, The Danish Crown (Denmark) acquired the SELO Verpakking and SELO Belgium, (Benlux). With the acquisition of the majority stake in the SELO companies gives them a perfect platform to grow their business in Benelux. In March 2023, Hormel Foods (US), the maker of HORMEL BLACK LABEL Bacon, has introduced a unique product called "Hardcourt Smoked HORMEL BLACK LABEL Bacon." This bacon is smoked using actual northern cherry maple wood that is used to make the basketball courts for the 2023 college basketball tournament.

Key Market Players

KEY PLAYERS IN THE MEAT PRODUCTS MARKET INCLUDE

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Scope of the Report

Report Attribute Details
Market size value in 2023 USD 44.3 billion
Revenue forecast in 2028 USD 68.9 billion
Growth Rate CAGR of 9.2% from 2023 to 2028
Market size estimation 2023–2028
Base year considered 2022
Forecast period considered 2023–2028
Units considered Value (USD)
Segments covered By Animal Type, Type, Distribution Channel, Nature, Packaging(qualitative), End User (qualitative), and Region
Regions covered North America, Europe, Asia Pacific, South America, and RoW
Key Companies Profiled Cargill (US) Tyson Foods, Inc. (Arkansans) Hormel Foods Corporation (US) Maple Leaf Foods (Canada) JBS SA (Brazil) Marfrig Global Foods S.A. (Brazil) Associated British Foods plc (UK) Danish Crown Vej (Denmark) Minerva Foods SA (Brazil) Vion Group (Nether

 

Key Questions Addressed by the Report

What is the current size of the meat products market?
The meat products market is estimated at USD 44.3 Billion in 2023 and is projected to reach USD 68.9 Billion by 2028, at a CAGR of 9.2% from 2023 to 2028.
Which are the key players in the market, and how intense is the competition?
The key players in this market include Cargill, Incorporated (US), JBS SA (Brazil), Tyson Foods, Inc. (Arkansas), Hormel Foods Corporation (US), Vion Group (Netherlands), Maple Leaf Foods (Canada), Danish Crown Vej (Denmark), Marfrig Global Foods S.A. (Brazil), and Associated British Foods plc (UK). Competition is intense, with increased mergers, acquisitions, and new product launches. Companies are also investing heavily in R&D.
Which region is projected to account for the largest share of the meat products market?
The market is expected to grow in Asia Pacific, where it is projected to dominate during the forecast period. The expanding foodservice industry and a preference for Western-style diets are fueling demand for meat. Manufacturers and suppliers are positioning themselves strategically by offering diverse products and expanding distribution channels across the region.
What kind of information is provided in the competitive landscape section?
The company profiles provide comprehensive business overviews, including details on various business segments, financial performance, geographical reach, revenue composition, and breakdown of business revenue. They also include insights into product offerings, significant milestones, and expert analyst perspectives to explain the company's potential.
Which segment by animal type accounted for the largest meat products market share?
The poultry segment dominated the meat products market, valued at USD 15.3 billion in 2022. Poultry is popular due to its versatility, affordability, and health benefits. Chicken and turkey offer lean protein, aligning with health-conscious preferences, and are adaptable to diverse cuisines, contributing to their global popularity. Efficient production practices also make poultry cost-effective.

 

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Table Of Contents

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TITLE
PAGE NO
INTRODUCTION
28
RESEARCH METHODOLOGY
33
EXECUTIVE SUMMARY
49
PREMIUM INSIGHTS
54
MARKET OVERVIEW
59
  • 5.1 INTRODUCTION
  • 5.2 MACROECONOMIC INDICATORS
    RISE IN GLOBAL APPETITE FOR MEAT
    INCREASE IN MEAT PRODUCTION DUE TO EXPORT OPPORTUNITIES
  • 5.3 MARKET DYNAMICS
    DRIVERS
    - Growth in awareness of nutritional value of meat
    - Rise in demand for meat-based convenience foods
    RESTRAINTS
    - Rise in environmental and animal concerns
    - Multiple incidences of disease outbreaks
    - Growh in trend of veganism
    OPPORTUNITIES
    - Growth in eCommerce
    - Technological advancements in meat processing industries
    CHALLENGES
    - Disruptions in supply chain
    - Fluctuations in feed prices and labor costs
INDUSTRY TRENDS
69
  • 6.1 INTRODUCTION
  • 6.2 SUPPLY CHAIN ANALYSIS
  • 6.3 VALUE CHAIN ANALYSIS
    INBOUND LOGISTIC
    PRODUCTION
    PROCESSING & PACKAGING
    DISTRIBUTION
    MARKETING & SALES
    END USERS
  • 6.4 END-USER ANALYSIS
    COMMERCIAL/INSTITUTION
    HOUSEHOLD/CONSUMERS
  • 6.5 TRADE ANALYSIS
    MEAT OF BOVINE ANIMALS, FRESH OR CHILLED
    MEAT OF BOVINE ANIMALS, FROZEN
    MEAT OF SHEEP OR GOATS, FRESH, CHILLED, OR FROZEN
    MEAT OF SWINE, FRESH, CHILLED, OR FROZEN
  • 6.6 TECHNOLOGY ANALYSIS
    HIGH-PRESSURE PROCESSING (HPP)
    PULSED ELECTRIC FIELD
  • 6.7 PRICING ANALYSIS
    AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY ANIMAL TYPE
    AVERAGE SELLING PRICE TREND, BY REGION
    AVERAGE SELLING PRICE TREND, BY ANIMAL TYPE
  • 6.8 ECOSYSTEM/MARKET MAP
    DEMAND SIDE
    SUPPLY SIDE
  • 6.9 TRENDS/DISRUPTIONS IMPACTING CUSTOMER’S BUSINESS
  • 6.10 PATENT ANALYSIS
  • 6.11 KEY CONFERENCES & EVENTS
  • 6.12 TARIFF AND REGULATORY LANDSCAPE
    REGULATORY LANDSCAPE
    - North America
    - Europe
    - Asia Pacific
    REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
  • 6.13 PORTER’S FIVE FORCES ANALYSIS
    THREAT OF NEW ENTRANTS
    THREAT OF SUBSTITUTES
    BARGAINING POWER OF SUPPLIERS
    BARGAINING POWER OF BUYERS
    INTENSITY OF COMPETITIVE RIVALRY
  • 6.14 KEY STAKEHOLDERS AND BUYING CRITERIA
    KEY STAKEHOLDERS IN BUYING PROCESS
    BUYING CRITERIA
  • 6.15 CASE STUDY ANALYSIS
    K&G MCATAMNEY COLLABORATED WITH VERSATILE PACKAGING TO ESTABLISH NETWORK IN UK
    CENTRAL FOOD SERVICES INCREASED THROUGHPUT BY 100% BY DEPLOYING REVOLUTION TRAY SEALER
MEAT PRODUCTS MARKET, BY ANIMAL TYPE
95
  • 7.1 INTRODUCTION
  • 7.2 BEEF
    SURGE IN BEEF CONSUMPTION FUELED BY ECONOMIC GROWTH AND GLOBALIZATION OF CULINARY PREFERENCES
  • 7.3 PORK
    RISE IN GLOBAL AWARENESS OF IMPORTANCE OF BALANCED DIETS PROPELLED PORK MEAT CONSUMPTION
  • 7.4 POULTRY
    EASY AVAILABILITY AND AFFORDABILITY OF POULTRY MEAT
  • 7.5 OTHER ANIMAL TYPES
MEAT PRODUCTS MARKET, BY TYPE
105
  • 8.1 INTRODUCTION
  • 8.2 PROCESSED
    INCREASE IN NEED FOR CONVENIENT AND READY-TO-EAT FOOD OPTIONS
    CURED
    DRIED
    FERMENTED
    OTHER PROCESSED MEAT SUBTYPES
  • 8.3 FROZEN
    GROWTH IN DEMAND FOR PRESERVING FRESHNESS AND CONVENIENCE OF MINIMAL MEAL PREP
  • 8.4 CANNED
    CONVENIENCE AND EXTENDED SHELF-LIFE TO FUEL DEMAND FOR CANNED MEAT PRODUCTS
  • 8.5 CHILLED
    FRESHNESS, QUALITY, AND EASY AVAILABILITY OF CHILLED PRODUCTS
  • 8.6 FRESH
    RISE IN HEALTH CONSCIOUSNESS AND DEMAND FOR QUALITY AND TRANSPARENCY
MEAT PRODUCTS MARKET, BY DISTRIBUTION CHANNEL
118
  • 9.1 INTRODUCTION
  • 9.2 RETAIL (OFFLINE)
    PREFERRED OWING TO MULTIPLE OPTIONS OFFERED TO CONSUMERS
    SUPERMARKETS/HYPERMARKETS
    CONVENIENCE STORES
    OTHER RETAIL CHANNELS
  • 9.3 FOOD SERVICE
    CHANGING DIETARY LIFESTYLES AND NEED TO ACCOMMODATE DIETARY RESTRICTIONS
  • 9.4 ECOMMERCE
    SALES THROUGH ONLINE STORES OFFER FASTER ACCESSIBILITY AND COST-EFFECTIVENESS
MEAT PRODUCTS MARKET, BY NATURE
128
  • 10.1 INTRODUCTION
  • 10.2 CONVENTIONAL
    GROWTH IN GLOBAL DEMAND FOR PROTEIN SOURCES
  • 10.3 ORGANIC
    RISE IN DEMAND FOR MEAT WITH CLEAN LABELS AND INCREASED TRANSPARENCY REGARDING ORIGIN OF MEAT
MEAT PRODUCTS MARKET, BY PACKAGING
133
  • 11.1 INTRODUCTION
  • 11.2 FRESH MEAT PACKAGING
    REAL-TIME DATA ON FRESHNESS OF MEAT TO BE DRIVING FORCE
  • 11.3 VACUUM PACKAGING
    EXTENDED PERISHABILITY AND PREVENTION OF FREEZER BURN
  • 11.4 MODIFIED ATMOSPHERE PACKAGING
    RISE IN NEED TO CURTAIL MEAT OXIDATION AND IMPEDE PROLIFERATION OF MICROORGANISMS
MEAT PRODUCTS MARKET, BY REGION
135
  • 12.1 INTRODUCTION
  • 12.2 NORTH AMERICA
    NORTH AMERICA: RECESSION IMPACT ANALYSIS
    US
    - Strategies of prominent companies in poultry market and rise in demand for pork meat
    CANADA
    - Surge in demand for poultry products
    MEXICO
    - Evolving consumer preferences and increasing demand for nutritious meat products
  • 12.3 EUROPE
    EUROPE: RECESSION IMPACT ANALYSIS
    UK
    - Increase in number of health-conscious customers
    GERMANY
    - Surging import values to reflect growing appetite for meat consumption
    ITALY
    - Rapidly changing consumer preferences toward nutrition and sustenance
    FRANCE
    - Meat-centric cultural traditions and disposable income levels
    NETHERLANDS
    - Increase in popularity of meat products due to health benefits
    SPAIN
    - Product innovation and increased consumption of meat-based convenience foods
    REST OF EUROPE
  • 12.4 ASIA PACIFIC
    ASIA PACIFIC: RECESSION IMPACT ANALYSIS
    CHINA
    - Significant increase in meat consumption among urban middle-class population
    JAPAN
    - Gradual shift from seafood to meat and less traditional food among younger population
    AUSTRALIA & NEW ZEALAND
    - Investments from key players with demand for high-quality meat
    INDIA
    - Economic growth to bolster demand for processed meat products
    REST OF ASIA PACIFIC
  • 12.5 SOUTH AMERICA
    SOUTH AMERICA: RECESSION IMPACT ANALYSIS
    BRAZIL
    - High production, export, and adoption of meat food products
    ARGENTINA
    - Economic prosperity, export opportunities, and shifting dietary preferences
    REST OF SOUTH AMERICA
  • 12.6 REST OF THE WORLD (ROW)
    ROW: RECESSION IMPACT ANALYSIS
    AFRICA
    - Rise in consumer awareness regarding health benefits of meat products
    MIDDLE EAST
    - Rise in demand for fresh meat products
COMPETITIVE LANDSCAPE
212
  • 13.1 OVERVIEW
  • 13.2 MARKET SHARE ANALYSIS
  • 13.3 KEY PLAYER STRATEGIES/RIGHT TO WIN
  • 13.4 REVENUE ANALYSIS
  • 13.5 KEY PLAYER ANNUAL REVENUE VS. GROWTH
  • 13.6 KEY PLAYERS EBIT/EBITDA
  • 13.7 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS
  • 13.8 COMPANY EVALUATION MATRIX (KEY PLAYERS)
    STARS
    EMERGING LEADERS
    PERVASIVE PLAYERS
    PARTICIPANTS
    COMPANY FOOTPRINT
  • 13.9 STARTUP/SME EVALUATION MATRIX
    PROGRESSIVE COMPANIES
    RESPONSIVE COMPANIES
    DYNAMIC COMPANIES
    STARTING BLOCKS
    COMPETITIVE BENCHMARKING
  • 13.10 COMPETITIVE SCENARIO
    NEW PRODUCT LAUNCHES
    DEALS
    OTHERS
COMPANY PROFILES
235
  • 14.1 KEY PLAYERS
    CARGILL, INCORPORATED
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    JBS SA
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    TYSON FOODS, INC.
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    HORMEL FOODS CORPORATION
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    VION GROUP
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    MAPLE LEAF FOODS
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    DANISH CROWN VEJ
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    MARFRIG GLOBAL FOODS S.A.
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    ASSOCIATED BRITISH FOODS PLC
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    CREMONINI S.P.A
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    MINERVA FOODS SA
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    VOUDOURIS-KONSTAS SA
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    RESOURCE AGRIBUSINESS GROUP
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    PLUKON FOOD GROUP
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    BAIADA
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
  • 14.2 OTHER PLAYERS
    SLOGA PROM
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    UW PROVISION COMPANY
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    NOEL ALIMENTARIA, S.A.U.
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    MB SPECIALTIES
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    KREATA MAKEDONIAS
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    VERDE FARMS
    YMF GLOBAL
    R. WHITTINGHAM & SONS MEAT CO.
    LOPEZ FOODS, INC
    ALLEN HARIM
ADJACENT AND RELATED MARKETS
294
  • 15.1 INTRODUCTION
  • 15.2 LIMITATIONS
  • 15.3 PLANT-BASED MEAT MARKET
    MARKET DEFINITION
    MARKET OVERVIEW
    PLANT-BASED MEAT MARKET, BY SOURCE
  • 15.4 CULTURED MEAT MARKET
    MARKET DEFINITION
    MARKET OVERVIEW
    CULTURED MEAT MARKET, BY SOURCE
APPENDIX
298
  • 16.1 DISCUSSION GUIDE
  • 16.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
  • 16.3 CUSTOMIZATION OPTIONS
  • 16.4 RELATED REPORTS
  • 16.5 AUTHOR DETAILS
LIST OF TABLES
 
  • TABLE 1 USD EXCHANGE RATES CONSIDERED, 2018–2022
  • TABLE 2 MEAT PRODUCTS MARKET SNAPSHOT, 2023 VS. 2028
  • TABLE 3 TOP TEN IMPORTERS AND EXPORTERS OF MEAT OF BOVINE ANIMALS, FRESH OR CHILLED, 2022 (USD THOUSAND)
  • TABLE 4 TOP 10 IMPORTERS AND EXPORTERS OF MEAT OF BOVINE ANIMALS, FROZEN, 2022 (USD THOUSAND)
  • TABLE 5 TOP TEN IMPORTERS AND EXPORTERS OF MEAT OF SHEEP OR GOATS, FRESH, CHILLED, OR FROZEN, 2022 (USD THOUSAND)
  • TABLE 6 TOP TEN IMPORTERS AND EXPORTERS OF MEAT OF SWINE, FRESH, CHILLED, OR FROZEN, 2022 (USD THOUSAND)
  • TABLE 7 MEAT PRODUCTS MARKET: AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY ANIMAL TYPE, 2021–2028 (USD/KG)
  • TABLE 8 MEAT PRODUCTS MARKET: AVERAGE SELLING PRICE TREND, BY REGION, 2021–2028 (USD/TONNES)
  • TABLE 9 MEAT PRODUCTS MARKET: ECOSYSTEM
  • TABLE 10 LIST OF MAJOR PATENTS PERTAINING TO MARKET, 2013–2023
  • TABLE 11 DETAILED LIST OF KEY CONFERENCES & EVENTS, 2023–2024
  • TABLE 12 LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
  • TABLE 13 PORTER’S FIVE FORCES IMPACT ON MEAT PRODUCTS MARKET
  • TABLE 14 INFLUENCE OF STAKEHOLDERS IN BUYING PROCESS FOR TOP THREE ANIMAL TYPES
  • TABLE 15 KEY BUYING CRITERIA FOR TOP THREE ANIMAL TYPES
  • TABLE 16 MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 17 MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 18 MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 19 MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 20 BEEF PRODUCTS MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 21 BEEF PRODUCTS MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 22 PORK MEAT PRODUCTS MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 23 PORK MEAT PRODUCTS MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 24 POULTRY MEAT PRODUCTS MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 25 POULTRY MEAT PRODUCTS MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 26 OTHER ANIMAL MEAT PRODUCTS MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 27 OTHER ANIMAL MEAT PRODUCTS MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 28 MEAT PRODUCTS MARKET, BY TYPE, 2018–2022 (USD MILLION)
  • TABLE 29 MEAT PRODUCTS MARKET, BY TYPE, 2023–2028 (USD MILLION)
  • TABLE 30 PROCESSED MEAT PRODUCTS MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 31 PROCESSED MEAT PRODUCTS MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 32 PROCESSED MEAT PRODUCTS MARKET, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 33 PROCESSED MEAT PRODUCTS MARKET, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 34 CURED MEAT PRODUCTS MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 35 CURED MEAT PRODUCTS MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 36 DRIED MEAT PRODUCTS MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 37 DRIED MEAT PRODUCTS MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 38 FERMENTED MEAT PRODUCTS MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 39 FERMENTED MEAT PRODUCTS MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 40 OTHER PROCESSED MEAT SUBTYPES MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 41 OTHER PROCESSED MEAT SUBTYPES MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 42 FROZEN MEAT PRODUCTS MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 43 FROZEN MEAT PRODUCTS MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 44 CANNED MEAT PRODUCTS MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 45 CANNED MEAT PRODUCTS MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 46 CHILLED MEAT PRODUCTS MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 47 CHILLED MEAT PRODUCTS MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 48 FRESH MEAT PRODUCTS MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 49 FRESH MEAT PRODUCTS MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 50 MEAT PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2018–2022 (USD MILLION)
  • TABLE 51 MEAT PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2023–2028 (USD MILLION)
  • TABLE 52 RETAIL (OFFLINE) DISTRIBUTION MARKET, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 53 RETAIL (OFFLINE) DISTRIBUTION MARKET, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 54 RETAIL (OFFLINE) DISTRIBUTION MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 55 RETAIL (OFFLINE) DISTRIBUTION MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 56 SUPERMARKET/HYPERMARKET DISTRIBUTION MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 57 SUPERMARKET/HYPERMARKET DISTRIBUTION MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 58 CONVENIENCE STORE DISTRIBUTION MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 59 CONVENIENCE STORE DISTRIBUTION MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 60 OTHER RETAIL CHANNELS MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 61 OTHER RETAIL CHANNELS MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 62 FOOD SERVICE DISTRIBUTION MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 63 FOOD SERVICE DISTRIBUTION MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 64 ECOMMERCE DISTRIBUTION MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 65 ECOMMERCE DISTRIBUTION MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 66 MEAT PRODUCTS MARKET, BY NATURE, 2018–2022 (USD MILLION)
  • TABLE 67 MEAT PRODUCTS MARKET, BY NATURE, 2023–2028 (USD MILLION)
  • TABLE 68 CONVENTIONAL MEAT PRODUCTS MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 69 CONVENTIONAL MEAT PRODUCTS MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 70 ORGANIC MEAT PRODUCTS MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 71 ORGANIC MEAT PRODUCTS MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 72 MEAT PRODUCTS MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 73 MEAT PRODUCTS MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 74 MEAT PRODUCTS MARKET, BY REGION, 2018–2022 (MILLION TONNES)
  • TABLE 75 MEAT PRODUCTS MARKET, BY REGION, 2023–2028 (MILLION TONNES)
  • TABLE 76 NORTH AMERICA: MEAT PRODUCTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
  • TABLE 77 NORTH AMERICA: MEAT PRODUCTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
  • TABLE 78 NORTH AMERICA: MEAT PRODUCTS MARKET, BY COUNTRY, 2018–2022 (MILLION TONNES)
  • TABLE 79 NORTH AMERICA: MEAT PRODUCTS MARKET, BY COUNTRY, 2023–2028 (MILLION TONNES)
  • TABLE 80 NORTH AMERICA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 81 NORTH AMERICA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 82 NORTH AMERICA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 83 NORTH AMERICA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 84 NORTH AMERICA: MEAT PRODUCTS MARKET, BY TYPE, 2018–2022 (USD MILLION)
  • TABLE 85 NORTH AMERICA: MEAT PRODUCTS MARKET, BY TYPE, 2023–2028 (USD MILLION)
  • TABLE 86 NORTH AMERICA: PROCESSED MEAT PRODUCTS MARKET, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 87 NORTH AMERICA: PROCESSED MEAT PRODUCTS MARKET, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 88 NORTH AMERICA: MEAT PRODUCTS MARKET, BY NATURE, 2018–2022 (USD MILLION)
  • TABLE 89 NORTH AMERICA: MEAT PRODUCTS MARKET, BY NATURE, 2023–2028 (USD MILLION)
  • TABLE 90 NORTH AMERICA: MEAT PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2018–2022 (USD MILLION)
  • TABLE 91 NORTH AMERICA: MEAT PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2023–2028 (USD MILLION)
  • TABLE 92 NORTH AMERICA: RETAIL (OFFLINE) DISTRIBUTION MARKET, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 93 NORTH AMERICA: RETAIL (OFFLINE) DISTRIBUTION MARKET, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 94 US: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 95 US: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 96 US: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 97 US: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 98 CANADA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 99 CANADA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 100 CANADA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 101 CANADA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 102 MEXICO: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 103 MEXICO: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 104 MEXICO: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 105 MEXICO: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 106 EUROPE: MEAT PRODUCTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
  • TABLE 107 EUROPE: MEAT PRODUCTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
  • TABLE 108 EUROPE: MEAT PRODUCTS MARKET, BY COUNTRY, 2018–2022 (MILLION TONNES)
  • TABLE 109 EUROPE: MEAT PRODUCTS MARKET, BY COUNTRY, 2023–2028 (MILLION TONNES)
  • TABLE 110 EUROPE: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 111 EUROPE: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 112 EUROPE: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 113 EUROPE: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 114 EUROPE: MEAT PRODUCTS MARKET, BY TYPE, 2018–2022 (USD MILLION)
  • TABLE 115 EUROPE: MEAT PRODUCTS MARKET, BY TYPE, 2023–2028 (USD MILLION)
  • TABLE 116 EUROPE: PROCESSED MEAT PRODUCTS MARKET, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 117 EUROPE: PROCESSED MEAT PRODUCTS MARKET, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 118 EUROPE: MEAT PRODUCTS MARKET, BY NATURE, 2018–2022 (USD MILLION)
  • TABLE 119 EUROPE: MEAT PRODUCTS MARKET, BY NATURE, 2023–2028 (USD MILLION)
  • TABLE 120 EUROPE: MEAT PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2018–2022 (USD MILLION)
  • TABLE 121 EUROPE: MEAT PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2023–2028 (USD MILLION)
  • TABLE 122 EUROPE: RETAIL (OFFLINE) DISTRIBUTION MARKET, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 123 EUROPE: RETAIL (OFFLINE) DISTRIBUTION MARKET, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 124 UK: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 125 UK: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 126 UK: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 127 UK: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 128 GERMANY: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 129 GERMANY: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 130 GERMANY: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 131 GERMANY: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 132 ITALY: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 133 ITALY: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 134 ITALY: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 135 ITALY: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 136 FRANCE: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 137 FRANCE: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 138 FRANCE: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 139 FRANCE: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 140 NETHERLANDS: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 141 NETHERLANDS: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 142 NETHERLANDS: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 143 NETHERLANDS: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 144 SPAIN: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 145 SPAIN: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 146 SPAIN: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 147 SPAIN: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 148 REST OF EUROPE: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 149 REST OF EUROPE: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 150 REST OF EUROPE: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 151 REST OF EUROPE: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 152 ASIA PACIFIC: MEAT PRODUCTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
  • TABLE 153 ASIA PACIFIC: MEAT PRODUCTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
  • TABLE 154 ASIA PACIFIC: MEAT PRODUCTS MARKET, BY COUNTRY, 2018–2022 (MILLION TONNES)
  • TABLE 155 ASIA PACIFIC: MEAT PRODUCTS MARKET, BY COUNTRY, 2023–2028 (MILLION TONNES)
  • TABLE 156 ASIA PACIFIC: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 157 ASIA PACIFIC: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 158 ASIA PACIFIC: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 159 ASIA PACIFIC: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 160 ASIA PACIFIC: MEAT PRODUCTS MARKET, BY TYPE, 2018–2022 (USD MILLION)
  • TABLE 161 ASIA PACIFIC: MEAT PRODUCTS MARKET, BY TYPE, 2023–2028 (USD MILLION)
  • TABLE 162 ASIA PACIFIC: PROCESSED MEAT PRODUCTS MARKET, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 163 ASIA PACIFIC: PROCESSED MEAT PRODUCTS MARKET, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 164 ASIA PACIFIC: MEAT PRODUCTS MARKET, BY NATURE, 2018–2022 (USD MILLION)
  • TABLE 165 ASIA PACIFIC: MEAT PRODUCTS MARKET, BY NATURE, 2023–2028 (USD MILLION)
  • TABLE 166 ASIA PACIFIC: MEAT PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2018–2022 (USD MILLION)
  • TABLE 167 ASIA PACIFIC: MEAT PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2023–2028 (USD MILLION)
  • TABLE 168 ASIA PACIFIC: RETAIL (OFFLINE) DISTRIBUTION MARKET, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 169 ASIA PACIFIC: RETAIL (OFFLINE) DISTRIBUTION MARKET, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 170 CHINA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 171 CHINA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 172 CHINA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 173 CHINA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 174 JAPAN: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 175 JAPAN: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 176 JAPAN: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 177 JAPAN: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 178 AUSTRALIA & NEW ZEALAND: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 179 AUSTRALIA & NEW ZEALAND: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 180 AUSTRALIA & NEW ZEALAND: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 181 AUSTRALIA & NEW ZEALAND: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 182 INDIA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 183 INDIA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 184 INDIA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 185 INDIA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 186 REST OF ASIA PACIFIC: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 187 REST OF ASIA PACIFIC: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 188 REST OF ASIA PACIFIC: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 189 REST OF ASIA PACIFIC: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 190 SOUTH AMERICA: MEAT PRODUCTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
  • TABLE 191 SOUTH AMERICA: MEAT PRODUCTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
  • TABLE 192 SOUTH AMERICA: MEAT PRODUCTS MARKET, BY COUNTRY, 2018–2022 (MILLION TONNES)
  • TABLE 193 SOUTH AMERICA: MEAT PRODUCTS MARKET, BY COUNTRY, 2023–2028 (MILLION TONNES)
  • TABLE 194 SOUTH AMERICA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 195 SOUTH AMERICA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 196 SOUTH AMERICA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 197 SOUTH AMERICA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 198 SOUTH AMERICA: MEAT PRODUCTS MARKET, BY TYPE, 2018–2022 (USD MILLION)
  • TABLE 199 SOUTH AMERICA: MEAT PRODUCTS MARKET, BY TYPE, 2023–2028 (USD MILLION)
  • TABLE 200 SOUTH AMERICA: PROCESSED MEAT PRODUCTS MARKET, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 201 SOUTH AMERICA: PROCESSED MEAT PRODUCTS MARKET, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 202 SOUTH AMERICA: MEAT PRODUCTS MARKET, BY NATURE, 2018–2022 (USD MILLION)
  • TABLE 203 SOUTH AMERICA: MEAT PRODUCTS MARKET, BY NATURE, 2023–2028 (USD MILLION)
  • TABLE 204 SOUTH AMERICA: MEAT PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2018–2022 (USD MILLION)
  • TABLE 205 SOUTH AMERICA: MEAT PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2023–2028 (USD MILLION)
  • TABLE 206 SOUTH AMERICA: RETAIL (OFFLINE) DISTRIBUTION MARKET, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 207 SOUTH AMERICA: RETAIL (OFFLINE) DISTRIBUTION MARKET, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 208 BRAZIL: ANIMAL TYPE MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 209 BRAZIL: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 210 BRAZIL: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 211 BRAZIL: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 212 ARGENTINA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 213 ARGENTINA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 214 ARGENTINA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 215 ARGENTINA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 216 REST OF SOUTH AMERICA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 217 REST OF SOUTH AMERICA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 218 REST OF SOUTH AMERICA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 219 REST OF SOUTH AMERICA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 220 ROW: MEAT PRODUCTS MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 221 ROW: MEAT PRODUCTS MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 222 ROW: MEAT PRODUCTS MARKET, BY REGION, 2018–2022 (MILLION TONNES)
  • TABLE 223 ROW: MEAT PRODUCTS MARKET, BY REGION, 2023–2028 (MILLION TONNES)
  • TABLE 224 ROW: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 225 ROW: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 226 ROW: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 227 ROW: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 228 ROW: MEAT PRODUCTS MARKET, BY TYPE, 2018–2022 (USD MILLION)
  • TABLE 229 ROW: MEAT PRODUCTS MARKET, BY TYPE, 2023–2028 (USD MILLION)
  • TABLE 230 ROW: PROCESSED MEAT PRODUCTS MARKET, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 231 ROW: PROCESSED MEAT PRODUCTS MARKET, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 232 ROW: MEAT PRODUCTS MARKET, BY NATURE, 2018–2022 (USD MILLION)
  • TABLE 233 ROW: MEAT PRODUCTS MARKET, BY NATURE, 2023–2028 (USD MILLION)
  • TABLE 234 ROW: MEAT PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2018–2022 (USD MILLION)
  • TABLE 235 ROW: MEAT PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2023–2028 (USD MILLION)
  • TABLE 236 ROW: RETAIL (OFFLINE) DISTRIBUTION MARKET, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 237 ROW: RETAIL (OFFLINE) DISTRIBUTION MARKET, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 238 AFRICA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 239 AFRICA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 240 AFRICA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 241 AFRICA: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 242 MIDDLE EAST: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (USD MILLION)
  • TABLE 243 MIDDLE EAST: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (USD MILLION)
  • TABLE 244 MIDDLE EAST: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2018–2022 (MILLION TONNES)
  • TABLE 245 MIDDLE EAST: MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023–2028 (MILLION TONNES)
  • TABLE 246 MEAT PRODUCTS MARKET: DEGREE OF COMPETITION, 2022
  • TABLE 247 STRATEGIES ADOPTED BY KEY PLAYERS
  • TABLE 248 COMPANY FOOTPRINT, BY SOURCE
  • TABLE 249 COMPANY FOOTPRINT, BY TYPE
  • TABLE 250 COMPANY FOOTPRINT, BY DISTRIBUTION CHANNEL
  • TABLE 251 COMPANY FOOTPRINT, BY REGION
  • TABLE 252 OVERALL COMPANY FOOTPRINT
  • TABLE 253 MEAT PRODUCTS MARKET: DETAILED LIST OF KEY STARTUPS/SMES
  • TABLE 254 MEAT PRODUCTS MARKET: COMPETITIVE BENCHMARKING OF STARTUPS/SMES SOURCE
  • TABLE 255 MEAT PRODUCTS MARKET: NEW PRODUCT LAUNCHES, 2019–2023
  • TABLE 256 MEAT PRODUCTS MARKET: DEALS, 2019–2023
  • TABLE 257 MEAT PRODUCTS MARKET: OTHERS, 2019–2023
  • TABLE 258 CARGILL, INCORPORATED: BUSINESS OVERVIEW
  • TABLE 259 CARGILL, INCORPORATED: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 260 CARGILL, INCORPORATED: NEW PRODUCT LAUNCHES
  • TABLE 261 CARGILL, INCORPORATED: DEALS
  • TABLE 262 JBS SA: BUSINESS OVERVIEW
  • TABLE 263 JBS SA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 264 JBS SA: DEALS
  • TABLE 265 TYSON FOODS, INC.: BUSINESS OVERVIEW
  • TABLE 266 TYSON FOODS INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 267 TYSON FOODS INC.: DEALS
  • TABLE 268 HORMEL FOODS CORPORATION: BUSINESS OVERVIEW
  • TABLE 269 HORMEL FOODS CORPORATION: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 270 HORMEL FOODS CORPORATION: NEW PRODUCT LAUNCHES
  • TABLE 271 HORMEL FOODS CORPORATION: DEALS
  • TABLE 272 VION GROUP: BUSINESS OVERVIEW
  • TABLE 273 VION GROUP: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 274 VION GROUP: DEALS
  • TABLE 275 VION GROUP: OTHERS
  • TABLE 276 MAPLE LEAF FOODS.: BUSINESS OVERVIEW
  • TABLE 277 MAPLE LEAF FOODS.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 278 MAPLE LEAF FOODS: OTHERS
  • TABLE 279 DANISH CROWN VEJ: BUSINESS OVERVIEW
  • TABLE 280 DANISH CROWN VEJ: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 281 DANISH CROWN VEJ: DEALS
  • TABLE 282 DANISH CROWN VEJ: OTHERS
  • TABLE 283 MARFRIG GLOBAL FOODS S.A.: BUSINESS OVERVIEW
  • TABLE 284 MARFRIG GLOBAL FOODS S.A.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 285 MARFRIG GLOBAL FOODS S.A.: DEALS
  • TABLE 286 ASSOCIATED BRITISH FOODS PLC: BUSINESS OVERVIEW
  • TABLE 287 ASSOCIATED BRITISH FOODS PLC: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 288 CREMONINI S.P.A.: BUSINESS OVERVIEW
  • TABLE 289 CREMONINI S.P.A.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 290 MINERVA FOODS SA: BUSINESS OVERVIEW
  • TABLE 291 MINERVA FOODS SA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 292 MINERVA FOODS SA: DEALS
  • TABLE 293 VOUDOURIS-KONSTAS SA: BUSINESS OVERVIEW
  • TABLE 294 VOUDOURIS-KONSTAS SA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 295 RESOURCE AGRIBUSINESS GROUP: BUSINESS OVERVIEW
  • TABLE 296 RESOURCE AGRIBUSINESS GROUP: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 297 RESOURCE AGRIBUSINESS GROUP: OTHERS
  • TABLE 298 PLUKON FOOD GROUP: BUSINESS OVERVIEW
  • TABLE 299 PLUKON FOOD GROUP: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 300 PLUKON FOOD GROUP: DEALS
  • TABLE 301 BAIADA: BUSINESS OVERVIEW
  • TABLE 302 BAIADA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 303 SLOGA PROM: BUSINESS OVERVIEW
  • TABLE 304 SLOGA PROM: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 305 UW PROVISION COMPANY: BUSINESS OVERVIEW
  • TABLE 306 UW PROVISION COMPANY: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 307 NOEL ALIMENTARIA, S.A.U: BUSINESS OVERVIEW
  • TABLE 308 NOEL ALIMENTARIA, S.A.U: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 309 MB SPECIALTIES: BUSINESS OVERVIEW
  • TABLE 310 MB SPECIALTIES: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 311 KREATA MAKEDONIAS: BUSINESS OVERVIEW
  • TABLE 312 KREATA MAKEDONIAS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 313 ADJACENT MARKETS TO MEAT PRODUCTS MARKET
  • TABLE 314 PLANT-BASED MEAT MARKET, BY SOURCE 2019–2021 (USD MILLION)
  • TABLE 315 PLANT-BASED MEAT MARKET, BY SOURCE, 2022–2027 (USD MILLION)
  • TABLE 316 CULTURED MEAT MARKET, BY SOURCE, 2023–2034 (USD MILLION)
LIST OF FIGURES
 
  • FIGURE 1 MEAT PRODUCTS MARKET: MARKET SEGMENTATION
  • FIGURE 2 MEAT PRODUCTS MARKET: RESEARCH DESIGN
  • FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION, AND REGION
  • FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 6 SUPPLY SIDE ANALYSIS: SOURCES OF INFORMATION AT EVERY STEP
  • FIGURE 7 MARKET SIZE ESTIMATION: SUPPLY-SIDE ANALYSIS
  • FIGURE 8 DATA TRIANGULATION METHODOLOGY
  • FIGURE 9 INDICATORS OF RECESSION
  • FIGURE 10 GLOBAL INFLATION RATE, 2011–2022
  • FIGURE 11 GLOBAL GDP, 2011–2022 (USD TRILLION)
  • FIGURE 12 RECESSION INDICATORS AND THEIR IMPACT ON MEAT PRODUCTS MARKET
  • FIGURE 13 GLOBAL MEAT PRODUCTS MARKET: EARLIER FORECAST VS. RECESSION FORECAST
  • FIGURE 14 MEAT PRODUCTS MARKET SNAPSHOT, BY ANIMAL TYPE, 2023 VS. 2028
  • FIGURE 15 MEAT PRODUCTS MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)
  • FIGURE 16 MEAT PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2023 VS. 2028 (USD MILLION)
  • FIGURE 17 MEAT PRODUCTS MARKET, BY NATURE, 2023 VS. 2028 (USD MILLION)
  • FIGURE 18 MEAT PRODUCTS MARKET: REGIONAL SNAPSHOT
  • FIGURE 19 INCREASE IN HEALTH AWARENESS AND DEMAND FOR NUTRITIVE FOOD TO DRIVE MARKET
  • FIGURE 20 CONVENTIONAL MEAT PRODUCTS TO DOMINATE IN ASIA PACIFIC IN 2023; CHINA TO LEAD AMONG COUNTRIES
  • FIGURE 21 POULTRY TO DOMINATE ACROSS MOST REGIONS DURING FORECAST PERIOD
  • FIGURE 22 MEAT PRODUCTS MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)
  • FIGURE 23 MEAT PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2023 VS. 2028 (USD MILLION)
  • FIGURE 24 CHINA DOMINATED MEAT PRODUCTS MARKET IN 2022
  • FIGURE 25 POPULATION PROJECTED TO REACH MORE THAN 9.5 BILLION BY 2050
  • FIGURE 26 MEAT PRODUCTION, BY KEY REGION, 2000–2020 (THOUSAND TONS)
  • FIGURE 27 IMPORT AND EXPORT OF MEAT PRODUCTS, 2020–2022 (USD MILLION)
  • FIGURE 28 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES: MEAT PRODUCTS MARKET
  • FIGURE 29 CO2 EMISSION FROM DIFFERENT FOOD TYPES
  • FIGURE 30 US: PLANT-BASED MEAT SALES, 2019–2022 (USD BILLION)
  • FIGURE 31 EUROPE: PLANT-BASED MEAT SALES, 2020–2022 (USD BILLION)
  • FIGURE 32 MEAT PRODUCTS MARKET: SUPPLY CHAIN ANALYSIS
  • FIGURE 33 MEAT PRODUCTS MARKET: VALUE CHAIN ANALYSIS
  • FIGURE 34 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY ANIMAL TYPE (USD/KG)
  • FIGURE 35 AVERAGE SELLING PRICE TREND, BY ANIMAL TYPE, 2029–2022 (USD/TONNE)
  • FIGURE 36 KEY PLAYERS IN MEAT PRODUCTS ECOSYSTEM
  • FIGURE 37 TRENDS/DISRUPTIONS IMPACTING CUSTOMER’S BUSINESS
  • FIGURE 38 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP THREE ANIMAL TYPES
  • FIGURE 39 KEY BUYING CRITERIA FOR TOP THREE ANIMAL TYPES
  • FIGURE 40 MEAT PRODUCTS MARKET, BY ANIMAL TYPE, 2023 VS. 2028 (USD MILLION)
  • FIGURE 41 BEEF & VEAL MEAT PRODUCTION, 2021–2025 (TONNES)
  • FIGURE 42 PORK MEAT PRODUCTION, 2020–2025 (TONNES)
  • FIGURE 43 POULTRY MEAT PRODUCTION, 2020–2025 (TONNES)
  • FIGURE 44 SHEEP MEAT PRODUCTION, 2020–2025 (TONNES)
  • FIGURE 45 MEAT PRODUCTS MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)
  • FIGURE 46 MEAT PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2023 VS. 2028 (USD MILLION)
  • FIGURE 47 MEAT PRODUCTS MARKET, BY NATURE, 2023 VS. 2028 (USD MILLION)
  • FIGURE 48 GERMANY TO RECORD HIGHEST GROWTH DURING FORECAST PERIOD
  • FIGURE 49 NORTH AMERICA: INFLATION RATE, BY KEY COUNTRY, 2017–2022
  • FIGURE 50 NORTH AMERICA: RECESSION IMPACT ANALYSIS SNAPSHOT
  • FIGURE 51 EUROPE: REGIONAL SNAPSHOT
  • FIGURE 52 EUROPE: INFLATION RATE, BY KEY COUNTRY, 2017–2022
  • FIGURE 53 EUROPE: RECESSION IMPACT ANALYSIS SNAPSHOT
  • FIGURE 54 ASIA PACIFIC: REGIONAL SNAPSHOT
  • FIGURE 55 ASIA PACIFIC: INFLATION RATE, BY KEY COUNTRY, 2017–2022
  • FIGURE 56 ASIA PACIFIC: RECESSION IMPACT ANALYSIS SNAPSHOT
  • FIGURE 57 INDIA: MEAT PRODUCTION, 2011–2020 (MILLION TONNES)
  • FIGURE 58 SOUTH AMERICA: INFLATION RATE, BY KEY COUNTRY, 2017–2022
  • FIGURE 59 SOUTH AMERICA: RECESSION IMPACT ANALYSIS SNAPSHOT
  • FIGURE 60 ROW: INFLATION RATE, BY KEY REGION, 2017–2022
  • FIGURE 61 ROW: RECESSION IMPACT ANALYSIS SNAPSHOT
  • FIGURE 62 HISTORICAL REVENUE ANALYSIS OF KEY PLAYERS, 2018–2022 (USD BILLION)
  • FIGURE 63 ANNUAL REVENUE, 2022 (USD BILLION) VS. REVENUE GROWTH, 2020–2022
  • FIGURE 64 EBITDA, 2022 (USD BILLION)
  • FIGURE 65 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS, 2022
  • FIGURE 66 COMPANY EVALUATION MATRIX (KEY PLAYERS), 2022
  • FIGURE 67 STARTUP/SME EVALUATION MATRIX, 2022
  • FIGURE 68 CARGILL, INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 69 JBS SA: COMPANY SNAPSHOT
  • FIGURE 70 REVENUE OF BRANDS, 2022 (USD BILLION)
  • FIGURE 71 TYSON FOODS, INC.: COMPANY SNAPSHOT
  • FIGURE 72 HORMEL FOODS CORPORATION: COMPANY SNAPSHOT
  • FIGURE 73 VION GROUP: COMPANY SNAPSHOT
  • FIGURE 74 MAPLE LEAF FOODS.: COMPANY SNAPSHOT
  • FIGURE 75 DANISH CROWN VEJ: COMPANY SNAPSHOT
  • FIGURE 76 MARFRIG GLOBAL FOODS S.A.: COMPANY SNAPSHOT
  • FIGURE 77 ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT
  • FIGURE 78 CREMONINI S.P.A.: COMPANY SNAPSHOT
  • FIGURE 79 MINERVA FOODS SA: COMPANY SNAPSHOT

The study involved three major segments in estimating the current size of the meat products market. Exhaustive secondary research was done to collect information on the market, peer, and parent markets. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the meat products market.

In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, gold & silver standard websites, directories, and databases, were referred to identify and collect information. This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the meat products market.

Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.

Primary Research

Extensive primary research was conducted after obtaining information regarding the meat products market scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors, from business development, marketing, research, and development teams, and related key executives from distributors, and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data on revenue collected from the products and services, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to meat products, animal type, type, distribution channel, nature, packaging and region. Stakeholders from the demand side, such as meat companies who manufacture the raw meat products were interviewed to understand the buyer’s perspective on the suppliers, products, and their current usage of meat products and the outlook of their business which will affect the overall market.

Meat Products Market Size, and Share

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COMPANY NAME

designation

Cargill (US)

General Manager

Tyson Foods, Inc. (Arkansans)

Sales Manager

Hormel Foods Corporation (US)

Manager

Maple Leaf Foods (Canada)

Head of processing department

JBS SA (Brazil)

Marketing Manager

Marfrig Global Foods S.A.  (Brazil)

Sales Executive

Associated British Foods plc (UK)

Head - Research & Development 

Danish Crown Vej (Denmark)

Senior Engineering Manager 

Minerva Foods SA (Brazil)

Manager

Vion Group (Netherlands)

R&D, QC and production  Expert

Meat Products Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the meat products market. These approaches were also used extensively to determine the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

  • The key players in the industry and the overall markets were identified through extensive secondary research.
  • All shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.
  • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for opinions from leaders, such as CEOs, directors, and marketing executives.

Global Meat Products Market: Bottom-Up Approach

Meat Products Market Size, and Share

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Global Meat Products Market: Top-Down Approach

Meat Products Market Size, and Share

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. Data triangulation and market breakdown procedures were employed to estimate the meat products market and arrive at the exact statistics for all segments and subsegments. The data was triangulated by studying numerous factors and trends from the demand and supply sides. The market size was also validated using both the top-down and bottom-up approaches.

Market Definition

  • According to the Food Safety and Standards Authority of India (FSSAI), “Meat Food Products’ means any article of food, or any article intended for, or capable of, being used as a food which is derived or prepared from meat by means of drying, curing, smoking, cooking, seasoning, flavouring.”
  • According to the American Meat Science Association, “meat is a skeletal muscle and associated tissues derived from mammals as well as avian and aquatic species.”
  • The meat products market is characterized by a diverse array of animal types, including beef, pork, poultry, lamb, and goat, each contributing distinct flavors to culinary offerings. Traditional staples like beef and pork remain popular, while poultry caters to the demand for leaner options. This dynamic landscape ensures that consumers can choose from a wide range of meat products, meeting traditional preferences and accommodating evolving dietary trends.

Key Stakeholders

  • Raw Meat Suppliers and Manufacturers
  • Meat Products Importers and Exporters
  • Meat Products Traders and Distributors
  • Government and Research Organizations
  • Meat Manufacturing Companies
  • Associations and Industrial Bodies
  • Manufacturers and suppliers related to meat and the meat products industry.
  • Concerned government authorities, commercial R&D institutions, and other regulatory bodies.
  • Regulatory bodies such as
    • US Food and Drug Administration (FDA)
    • European Commission (EC)
    • United States Department of Agriculture (USDA)
    • Commercial research & development (R&D) institutions and financial institutions
    • Food and Agriculture Organization (FAO)
    • Intermediary suppliers such as wholesalers and dealers

Report Objectives

  • To determine and project the size of the meat products market with respect to the animal type, type, distribution channel, nature, packaging (qualitative), end users (qualitative), and region in terms of value and volume over five years, ranging from 2023 to 2028.
  • To identify the attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • To provide detailed information about the key factors influencing market growth (drivers, restraints, opportunities, and challenges)
  • To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders.
  • To analyze the micro-markets with respect to individual growth trends, prospects, and their contribution to the total market.
  • To identify and profile the key players in the meat products market.
  • To understand the competitive landscape and identify the major growth strategies adopted by players across the key regions.
  • To provide insights on key product innovations and investments in the meat products market.

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company.

Geographic Analysis

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

  • Further breakdown of the European region by Rest of the European countries.
  • Further breakdown of the Rest of Asia Pacific meat products market into Indonesia, Malaysia, Pakistan, Philippines, Thailand, Vietnam, and South Korea.

Company Information

    • Detailed analyses and profiling of additional market players (up to five)

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